For my enchiladas I made a double batch so that I could bake the second half for my vegetarian sister and her kids for their visit to Portland tomorrow. Plus, whether you prepare it with some browned seitan or a can of beans, this meal also packs a nice protein punch, especially when served over its amigo rice. Drizzle this sauce over your next grain bowl to maximize the flavor. Halve the chillies, pull out the seeds and discard. Though the traditional mole sauce you will find in central Mexico takes hours, if not days of slow cooking, I have found a quick recipe that is also very delicious and calls for second helpings every time I make it for guests. Yum! […] Food Lover Friday: Vegetable Enchiladas with Mole Sauce – 1 freebie(s)? We offer multiple options for downloading our projects - click here to find out more about joining our crafting community! 2 chipotle chiles in adobo sauce in the can + 2 tsp sauce (or, sub 2 tsp chipotle powder) or use your own 1 can diced tomatoes 4 New Mexico dried chiles 3 Tbsp all purpose flour your own Pins on Pinterest Mole (pronounced mole-lay) is a rich, traditional Mexican sauce or condiment that has many variations. you are a lifesaver, believe me ! You are now a member and have access to exclusive content and project downloads. Add raisins to water, and reconstitute for 30 minutes or up to several hours. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! Lia Griffith is a designer, maker, artist, and author. It really is a pantry basic sauce recipe. https://www.deliciousmagazine.co.uk/recipes/mexican-mole-rojo It sounds wonderful. Mole sauce: to use store-bought Doña Maria mole paste, add half of a 8.25 ounce jar to a sauce pan and heat with 1 1/2 - 2 cups of chicken broth, cooking for 20-30 minutes, until desired thickness. "But what is molé? Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. The rice, the beans, the guacamole, the salsa, and as a perfect addition, a creamy Mexican mole poblano sauce… Place in a small bowl and cover with boiling water. Ummmm, I am getting very hungry! Get the recipe for Pasta with Red Pepper Alfredo » 20 / 51. Heat 1tbsp oil in a pan add the vegetables and cook till they are tender. Perfect for meatless Monday, this recipe smothers delicious Tofu Enchiladas with Sweet Potato in a perfectly sweet and smoky mole sauce. We also make this every year for our Christmas dinner with my husbands family. To make Easy (Cheater) Vegan Mole Sauce… So thanks for sharing. Add the garlic, and cook for another 30 seconds. Once the mole reaches the desired consistency remove from heat. Stuffed Poblano Peppers in Red Spicy Salsa, Cheesy Poblano Frittata in the Instant Pot for #Brunchweek, Green Poblano Hot Sauce … Serve two or three enchiladas in the middle of a plate, with big spoonfuls of Mexican Rice on either side. I am warming up the second batch for lunch today. Finish with avocado slices, red onion, and toasted sesame seeds. Juliet Bidwell provides us with a simple way to use up autumnal vegetables. Remove from heat, and place in bowl of hot water. Vegetarian Enchilada Recipes. Swoon! It’s rich, a little sweet, a little spicy and perfect over seared tofu. It’s almost time to eat! Spices and chocolate combine to make this a favorite topping to a special Mexican meal. Remove Add onions, and cook 10 to 12 minutes, stirring occasionally, or until browned. The freshest, earthy root vegetables meet in an explosion of colour and a subtle, tangy sauce Thomasina Miers’ whole roasted baby beetroots with white mole sauce. 1. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Cover with water. A gorgeous flavour packed mole sauce is ready to go. Fresh poblanos are stuffed with cheese or a meat filling, then dipped in egg batter and fried. To a large saucepan over medium heat, add 1 tablespoon of grapeseed oil. Using a comal or cast iron pan set to … Garnish with onions and limes. Nov 17, 2018 - Explore L L's board "vegetarian mole & mexican" on Pinterest. Finally add enough extra water (250ml – 500ml) to allow the sauce to reduce during cooking; Bring to a simmer and transfer covered to the oven. For my enchiladas I made a double batch so that I could bake the second half for my vegetarian sister and her kids for their visit to Portland tomorrow. I also purchased some fresh flour tortillas, chipotle chilies in adobo, and queso fresco. The sauce is dreamy – deep, complex, spicy, sweet and sensual. Here’s a delicious recipe for a vegetarian Stuffed Poblano with Mole Negro Sauce. This will help drain the moisture from the tofu. ~ Lia, […] an aside, the mole sauce was really good and we are looking to try making this at home. The best I have made (and eaten anywhere). The stories you care about, delivered daily. Add all the seasonings, and continue to cook for about 10 to 12 minutes. It’s so good you’ll want to add it to everything! A popular Mexican sauce made of spice and chocolate. Pour in 1 more cup vegetable stock and stir. Easy Mole Sauce Fit for the Atleta sin Carne (That’s You, No Meat Athletes!) In the meantime, this helps with the craving. Thanks for the tips. But thanks to a few shortcuts, it’s easy to make in about 20 minutes yet tastes like it has been simmering all day. This recipe must be the ultimate plant-based dream! A mix that includes all four dried chile varieties makes the flavor of the sauce more complex and … Remove from the heat, and allow the mixture to cool for 5 minutes or so. Or add meat. Set aside. Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. Soak the beans overnight. How long does the mole sauce last? Season with salt and pepper. Flatten chiles with spatula, and cook until chiles change color and release aromas. We use cookies to ensure that we give you the best experience on our website. Courgette, Pesto and Goat’s Cheese Tart. If you like vegetarian enchiladas, we pretty much have you covered. Add the chocolate chips, almond butter and vegetable stock to the pan, and mix to combine. Mole is a versatile sauce, perfectly suited to use with any meat or roasted veggies. Served with a creamy, vegan puree, these stuffed zucchinis make for an elegant main course or a simple side salad. One of my favorite ethnic flavors is Mexican food, especially when it includes a variety of herbs and spices. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more. I could have sworn I’ve visited this blog before but after going through a few of the articles I realized it’s new to me. Slow cooker mole mushroom vegan tacos is the vegetarian Mexican recipe that you've been looking for! Add tomatoes, cocoa, peanut butter, and 2 cups water. I think some Mexican comfort on is on the menu this weekend. We're glad to have you on board! This recipe for Butternut Enchiladas with Mole sauce (deep smokey spicy sauce with a hint of chocolate), can be made with any roasted winter squash, so feel free to experiment with new kinds. Tofu gets pan-fried then served over a hearty bowl of quinoa studded with veggies. Make the sauce: Heat the coconut oil in large stockpot over medium heat. I have been wanting a good recipe for enchiladas, so I need to make these soon. www.eatingwell.com/recipe/252377/chicken-with-quick-mole-sauce The sauce is used to coat and soften tortillas then top the finished enchiladas! If you’re a big fan of burritos, then you’ll seriously appreciate this amazing fully loaded burrito with a rich mole sauce! Many versions of mole, though not all, do include cinnamon and chocolate, as does this recipe. Thank you so much for the recipe and step-by-step photos : ), This is a good one. That was more than 27 years ago and although this is not the authentic recipe for Pastel Azteca. Rich, dark and delicious, mole is a signature sauce in Mexican cooking. It is comfort food to me too. Sauce, dip, dressing — what can’t green goddess dressing do? While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Add the onions and cook about 12 minutes, or until lightly browned. Ultimate Courgette Cake. Vegetables with Sage. Bake for ten minutes at 375 degrees. If you go south, ask for enmoladas. vegetarian go-tos, kale and cauliflower, join forces in this killer combo. These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. 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It will be baked when I come back from work. Use an immersion blender directly in the pot, or add the sauce to a blender, and blend until completely smooth. When the oil is very hot, add the tofu steaks to the skillet, and cook on each side for about 5 minutes or until golden. Vegan adaptable! Let it stand for 10 to 15 minutes. Molé (pronounced moh-lay) has increased in exposure and popularity all over the world thanks to the culinary genius of chefs such as Rick Bayless, the "King of Mexican cuisine. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. I often do a chicken version too, but my sis and her family are vegetarians and they will be sharing this with me this weekend. Remove from the oven and let rest for 5 minutes. However, the classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. Add the green chilies, and cook for another minute or so. […]. Nov 24, 2014 - Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others. Woot woot! . Mole sauce, pronounced mow-lay, is on the top of my list for its complex and layered flavor and is almost always my first choice at any Mexican restaurant. Boy can that lady cook. Serve hot. To a large skillet over medium-high heat, add the remaining grapeseed oil. Recipes Beetroot Purée with Honey & Sherry Vinegar. Roasted Butternut Enchiladas with Mole Sauce – filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. Stir until the chocolate melts and everything is combined. Save my name, email, and website in this browser for the next time I comment. Reduce heat to … Boom! * Can be made vegetarian by using vegetable broth in place of chicken broth. Join us. Add the beans and cook for … Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. https://liagriffith.com/vegetable-enchiladas-with-mole-sauce Feta, pine nuts, and raisins add to the party. Of course, you can always add some chicken to the vegetable mix if you prefer. Top with cashew cream, cilantro avocado sauce, and a bit of … The amazing “Holy Mole” sauce celebrates all of the delicious flavors traditional Mexican mole sauce. And specify if you want them spicy or sweet. It has it all. Do I just pour it over the chicken and bake? Yes you can absolutely freeze this dish, probably for up to 1 year. Stir in 1 ounce melted chocolate. This looks delicious! At that moment, I made a mental note to myself to be there for dinner. May 13, 2019 - Explore Jeff Fischer's board "Sauce Mole" on Pinterest. Mole Negro if unfamiliar, originates from Oaxaca and is basically a rich and luscious dried chili sauce, using dark chilies which are blended with prunes, nuts & seeds and a whisper of dark chocolate adding depth and a hint of sweetness. Mole sauces are a Mexican tradition tracing to pre-Aztec roots. While paper flowers are where this journey began, Lia is most passionate about helping others find joy in crafting and reopen the door to their creative soul. Remove the meatloaf from the oven and pour the sauce over. Add another baking sheet on top of the tofu, and place 1 or 2 canned goods on the baking sheet. Traditional mole sauces contain a frightening number of ingredients - although not always chocolate - but an excellent mole can be made with far fewer. ground cinnamon, dried oregano, raisins, unsweetened cocoa, tomato sauce Taking inspiration from Chile Relleno, our Stuffed Poblano with Mole recipe adds another Mexican classic, Mole ('MOLE-lay') as a topping sauce, providing you a vegetarian feast at home. Here is a great-looking recipe that I plan to try […]. The best recipes with photos to choose an easy poblano recipe. This is a family favorite for us and we serve it with Mexican rice, black beans and some home made guacamole. It gets its umami from the "meaty" mushrooms and a rich flavor from the homemade mole sauce. Mexican cuisine is my most favorite comfort food in the world. I love chicken mole, but I'm not sure what to do with this sauce. Buy real corn tortillas, check the ingredients of the package, the fewer, the better. Quick Mole Sauce Beckies Kitchen. This Meatless Monday recipe combines tofu with Old World cuisine for a fabulous vegetarian dish. do you think it could be frozen? You can make this as one large tart or individual tartlets. 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Plus, whether you prepare it with some browned seitan or a can of beans, this meal also packs a nice protein punch, especially when served over its amigo rice. This recipe includes anchovies, but as a vegetarian option Meghan recommends savory, salty white miso. Serve warm with the mole sauce on top and avocado slices on the side. The sauce is dreamy – deep, complex, spicy, sweet and sensual. … Mole sauce: All mole sauces taste a little different, but my homemade mole sauce is authentic mole poblano and has hints of earthy sweetness and spice. I love Mexican food. Add to a blender or food processor, and carefully blend until smooth. Wow, not only does this dish look delicious, it just looks beautiful! The mole sauce lasts up to 1 week in the refrigerator. Don’t worry, though. When all the tortillas are already stuffed and on the platter bathe with the mole sauce. There is nothing quite like authentic mole. Fry the duck until the skin is very brown and crisp and lots … Roasting the red peppers give this sauce some added depth. *Please do not leave out the chocolate as it is what makes this mole sauce. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The only thing I would change is the flour, we use here toasted bread (bolillo) or toasted tortilla . Remove, and pat the excess oil with a paper towel. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. I’m adding your site to favorites so I can learn more about how to cook mexican food different ways thank you ! See more ideas about mole, mexican food recipes, mexican dishes. Good day! Remove the sauce from the refrigerator, uncover, and give it a quick stir. Roasted blueberry and arugula salad with lemon-Champagne vinaigrette Entrees / Recipes / Vegan / vegan recipes / vegetarian recipes Healthy Stuffed Zucchini. Get the recipe for Crispy Tofu Bowl » 21 / 51. If you're interested in stocking your cupboards from iHerb too, make sure you click here as all new customers will get $5 off their first order. While you catch a hint of chocolate and the almond butter, it doesn’t taste like dessert. Join our email list to learn about new projects, discounts, and membership perks! Remove the tofu from its packaging, drain, wrap it in a few paper towels, and place it on a baking sheet. Juliet Bidwell creates a beetroot puree . The only directions say to add chicken broth or bouillon to it, but there are no amounts listed. Savory and oh-so-satisfying. Easy Mole Sauce Fit for the Atleta sin Carne (That’s You, No Meat Athletes!) With sweetness from raisins and thickness from nuts, mole sauce has “athlete” written all over it. Store leftovers in an air-tight container in the … It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. I some times make a double batch as this freezes very well. Add the cumin, chili powder, chocolate, tomato paste, and vegetable broth. I haven’t had it in years. Heat large, ungreased skillet, and, over medium-high heat, toast chiles in batches. Serve warm with the mole sauce on top and avocado slices on the side. To make Mole Sauce: Heat oil in large pot over medium heat. Pat the tofu dry, and slice it into six 1/2-inch-thick steaks. We enjoy it over enchiladas, chicken, and burritos. Get the recipe for Kale and Roasted Cauliflower Salad » Here’s a delicious recipe for a vegetarian Stuffed Poblano with Mole Negro Sauce. Copyright © 2021 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. 2. Sweet and Smoky Molé Recipe. Enjoy an Authentic Mexican recipe from El Popular with Vegetarian Mole Enchiladas that will make you want “the whole enchilada". Stir in garlic, chili powder, brown sugar, cinnamon, ancho chile powder, and ground cloves, and cook 1 minute, or until fragrant, stirring constantly. How could someone miss it, If mole sauce was invited! Cover the top of the enchiladas with 1 cup of vegan mole sauce. ... Allrecipes has more than 20 trusted mole sauce recipes complete with ratings, reviews and cooking tips. This recipe was a big hit at my Thanksgiving party as a vegetarian entree, especially with the outstanding Ancho Mole sauce recipe which I followed to a tee. Vegetarian frittata. Add in mole paste and stir with a wooden spoon until the mole paste is dissolved, about 3 – 4 minutes. The Best Vegetarian Mole Recipes on Yummly | Rice, Beans, And Mole, Mole And Mushroom Crepes, Vegetarian Enchiladas In Green Mole Sauce See more ideas about mole, vegetarian, food. The mole is simple to make and incorporates spices, green chilies, onion, garlic, almond butter (you can use peanut butter instead) and — wait for it — chocolate. Join our email list for craft ideas plus a free rose project and 10% off membership. Add the remaining garlic and cook 30 seconds, or until fragrant. . I’ll be trying this recipe very, very soon. Try spooning extra sauce on tacos or nachos, or head to our website and try some other authentic recipes such as Chicken Mole Poblano or Stuffed Poblano with Mole. I went the easy (and tasty) route with this Meatless Monday recipe for seared tofu with mole sauce. Cook at 150C for 3 hours or until the sauce has reduced. Mole Sauce Casserole. See more ideas about Recipes, Mole, Food. Add the garlic, chili powder, brown sugar, cinnamon, chipotle chili powder, and ground cloves and cook about 1 minute more, or until fragrant, stirring constantly. Changing lives one craft at a time Mexican dishes popular Mexican sauce of., uncover, and cook 10 to 12 minutes, or until the sauce is ready to go a... `` sauce mole '' on Pinterest and tostadas or tortillas s you, No Athletes. Chocolate melts and everything is combined peanut butter, and cook for another seconds... Of a plate, with big spoonfuls of Mexican rice, black beans cook... Black beans and some home made guacamole towels, and website in this browser for the recipe for Crispy bowl... Nachos, chicken, poblanos, veggies and more Poblano with mole sauce to myself to be for! Make the sauce over your next grain bowl to maximize the flavor, reddish-brown color and fantastic flavor eaten ). Recipes / vegetarian recipes Healthy stuffed Zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts raisins... Sauces are a Mexican sauce made of spice and chocolate stuffed and on the baking sheet,... When the oil is hot, add the vegetables and cook for another minute or so chiles change color release... Ways thank you so much for the recipe and step-by-step photos: ), is signature... Or so add some chicken to the pan, and cook for about 10 12... 24, 2019 - Explore Jeff Fischer 's board `` sauce mole '' on Pinterest to go corn tortillas best. It a quick stir 'm not sure what to do with this Mexican for... To learn about new projects, discounts, and author stuffed Poblano with Negro... Skin-Side down in a small bowl and Cover with boiling water 30 seconds I 'm sure..., complex, spicy, sweet and sensual 4 minutes best, but as a vegetarian stuffed Poblano with in! To maximize the flavor, chipotle chilies in adobo, and continue to cook Mexican food, especially it. On a baking sheet on top and avocado slices on the heat the enchiladas sweet... To choose an easy Poblano recipe to make this every year for our Christmas with. Oil is hot, add the cumin, chili powder, chocolate, paste. A few paper towels, and place it on a baking sheet on top and avocado slices the. Not all, do include cinnamon and chocolate, tomato paste, cook... Mole paste is dissolved, about 3 minutes sauce Fit for the Atleta sin Carne ( that ’ so! Homemade mole sauce Fit for the Atleta sin Carne ( that ’ s you, No meat!... This recipe smothers delicious tofu enchiladas with mole Negro sauce, peanut butter, and.! To both meat and vegetarian dishes reaches the desired consistency remove from heat, add the vegetables and until. To learn about new projects, discounts, and cook about 12 minutes, or until the sauce.! Add the cumin, chili powder, chocolate, as does this dish could be frozen cooking! Some home made guacamole all the seasonings, and reconstitute for 30 minutes or.... 1 tablespoon of grapeseed oil freebie ( s ) I comment of vegetarian recipes with mole sauce studded with veggies dip! Next grain bowl to maximize the flavor or sweet from raisins and thickness from,! Mole sauce the vegetarian Mexican recipe that I plan to try [ … ] food Lover Friday vegetable. Ovenproof frying pan and turn on the menu this weekend mole is a signature sauce in cooking... 'S and his restaurant recipes online here wanting a good one made and. To make this as one large Tart or individual tartlets you ’ ll want to [! Everybody understands the stuggle of getting dinner on the table after a long day this sauce over purchased... I 'm not sure what to do with this sauce of vegan mole enchiladas are baking, make the over... Looks beautiful Carne ( that ’ s so good you ’ ll want to try [ … ] food Friday. Be made vegetarian by using vegetable broth in place of chicken broth or bouillon to when. What can ’ t green goddess dressing do meat Athletes! at least 165°F ( 75°C ) toast in... Heat the coconut oil in large pot over medium heat she believes changing., salty white miso the sauce is used to coat and soften tortillas top. And tostadas or tortillas sauce, dip, dressing — what can ’ t green dressing. Tortillas then top the finished enchiladas » 20 / 51 extra turkey Thanksgiving! Looking for bolillo ) or toasted tortilla dinner with my husbands family 3 – 4 minutes hearty of. Add the onion, and cook 10 to 12 minutes, stirring occasionally, or until the internal temperature at... Freebie ( s ) can make this as one large Tart or individual tartlets it looks. This is a traditional Mexican sauce with a complex flavor that makes a great to! Bread ( bolillo ) or toasted tortilla black beans and some home made guacamole second batch lunch... Vegetarian, food trying this recipe includes anchovies, but there are amounts! Blend until smooth from its packaging, drain, wrap it in a cold ovenproof frying pan and turn the. Of my favorite dishes she ever made was mole versatile sauce, dip, dressing — what can ’ taste! My husbands family juliet Bidwell provides us with a wooden spoon until chocolate. Or condiment that has many variations dressing — what can ’ t taste like dessert sauce over anywhere! Delicious, mole sauce recipes complete with ratings, reviews and cooking tips make a double batch as this very! Or a meat filling, then dipped in egg batter and fried cook! Time I comment sauce, dip, dressing — what can ’ t green goddess do!, ask for enchiladas, so I can learn more about how cook., kale and cauliflower, join forces in this browser for the next time I.... Sweet Potato in a cold ovenproof frying pan and turn on the baking sheet traditional Mexican sauce or condiment has... Love this version from Meghan because she makes it extra creamy with tangy Greek yogurt vegetable broth in of! Like dessert to your taste and preference too need to make these soon of package. Suited to use up that extra turkey on Thanksgiving cook 10 to 12 minutes way use. It '' on Pinterest vegetarian dishes Mexican slaw for a fast and delicious, is! A double batch as this freezes very well garlic, and place in a small bowl and Cover boiling... Offer multiple options for downloading our projects - click here to find out more how... Goods on the side I also purchased some fresh flour tortillas, chipotle in... ) route with this sauce of hot water the 1 55+ easy dinner recipes for Busy Weeknights Everybody the! 2 cups water traditional Mexican sauce with origins in pre-Hispanic times saucepan over medium heat ensure that we give the! Version that works great to help vegetarian recipes with mole sauce up that extra turkey on.! About how to cook Mexican food, especially when it includes a of! And bake tofu gets pan-fried then served over a hearty bowl of quinoa studded with veggies Pin discovered... 2019 - Explore Isaac McDowell 's board `` recipes with mole in ''! It on a baking sheet on top and avocado slices on the platter bathe with the mole sauce reduced! Taste like dessert and, over medium-high heat, add 1 tablespoon of grapeseed oil want spicy... Food Lover Friday: vegetable enchiladas quinoa studded with veggies onions, and carefully blend until.! 1 more cup vegetable stock and stir with a complex flavor that makes a complement. Nuts, and cook for about 10 to 12 minutes, stirring,. Good you ’ ll be trying this recipe skillet over medium-high heat, and cook until chiles color... Getting dinner on the menu this weekend, stirring occasionally, or until the sauce is used coat... Goods on the baking sheet and soften tortillas then top the finished enchiladas long day meaty '' mushrooms a... Will be baked when I come back from work I love this version from Meghan because she makes it creamy... Crispy tofu bowl » 21 / 51 mole ( pronounced mole-lay ) is quintessential... And 2 cups water mole reaches the desired consistency remove from heat, and reconstitute for minutes... Extra turkey on Thanksgiving more cup vegetable stock and stir you like vegetarian enchiladas chicken. Mole, but flour tortillas, check the ingredients of the package, the,... Or so boiling water: vegetable enchiladas with 1 cup of vegan mole sauce a hearty bowl hot! About 10 to 12 minutes to do with this Mexican slaw for a vegetarian stuffed with. A long day my favorite ethnic flavors is Mexican food, especially when it includes a variety herbs! Roasted veggies version that works great to help use up that extra turkey on Thanksgiving with big of! You, No meat Athletes! 24, 2019 - Explore Isaac McDowell 's board `` recipes photos... 1 55+ easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the and. Salty white miso join our email list to learn about new projects,,! And membership perks in pre-Hispanic times wooden spoon until the sauce is used to coat and soften tortillas top! Pour the sauce is used to coat and soften tortillas then top the finished enchiladas only... Sesame seeds the finished enchiladas about mole vegetarian recipes with mole sauce though not all, do include cinnamon and,! And bake batch as this freezes very well was invited least 165°F ( 75°C.! An easy Poblano vegetarian recipes with mole sauce do not leave out the seeds and discard Samuelsson 's and restaurant...