Stir till batter is just moist and lumpy. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! Bake at 375° for 15-18 minutes. Thanks for another winner, TOH! Looking forward to trying with apples or cranberries as well! Do Not Sell My Personal Information – CA Residents. In a large … 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. Very tasty and moist. The perfect pairing to your morning cup of coffee or tea! Turned out great. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Spoon over the tops of the muffins, and press down lightly. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. About 2cm is fine. Fold in rhubarb. Stir soft light brown sugar through the rhubarb. I did eventually tell my husband that the muffins were rhubarb. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! … Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. baking soda 1/4 salt . Preheat the oven to 350 degrees F (175 degrees C). The color of your rhubarb has … Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. In a medium bowl, stir together the flour, baking soda, baking powder and salt. It makes a moist and tangy muffin. Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Add comma separated list of ingredients to include in recipe. This Rhubarb Muffins recipe is quick and easy to make. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. These muffins are very moist tender and delicious. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! Place in muffin cups about 2/3 full. These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Stir in In another bowl whisk the egg with brown … In a bowl mix flour with baking powder, salt and cinnamon. With an electric mixer, beat together butter and brown sugar in a large … Everything is late and grows slower where I live (in Calgary). Lightly spray the wrappers with … In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Nutrient information is not available for all ingredients. The muffins are light and bursting with fresh flavor. How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Information is not currently available for this nutrient. Ingredients . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a muffin tray with 12 paper cases. 14 Blueberry Muffins Worth Getting Up For. Healthy rhubarb oat bran muffins with great ingredients. In a bowl, combine first five ingredients; mix well. I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. If it still needs tweaking I might increase the cinnamon. Rhubarb … Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. And I did 3T of canola oil & only 1T of butter. Preheat oven to 375 degrees. Really good. I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love these!! Mmmmm!!! Taste of Home is America's #1 cooking magazine. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … Allrecipes is part of the Meredith Food Group. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Gluten-Free Healthy Rhubarb Muffins. Mix Well. Pour the wet ingredients into the dry, and mix until just blended. Yummy! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. I use coconut sugar in these muffins because it has a … Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Every spring when the rhubarb … Preparation. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! instant buttermilk!! You saved Rhubarb Muffins to your. Also, I used frozen rhubarb - no need to defrost. He said they were the best muffins he had ever eaten. But I used white whole wheat; maybe that made a difference.) To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. I am really impressed with this recipe. Freezer: Rhubarb crisp muffins can be frozen for up to four months. Combine all wet ingredients. Pour into greased or paper-lined muffin cups. You can read more about that HERE. Healthy Rhubarb Muffins. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! I sliced the rhubarb down the middle before dicing. Even my hubby said they were great...adding this recipe to my favorites. cinnamon 1 tsp. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. In a medium bowl combine the next four ingredients (through vanilla). Very good! Made these this morning, and wow! Add comma separated list of ingredients to exclude from recipe. https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins They were perfect. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. Stir in rhubarb. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. this link is to an external site that may or may not meet accessibility guidelines. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. Your daily values may be higher or lower depending on your calorie needs. More Delicious Muffin Recipes. Preheat oven to 350F. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Congrats! However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Amount is based on available nutrient data. they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Preheat oven to 350°F. Spoon into the prepared muffin tin, filling cups at least 2/3 full. DIRECTIONS. Outdoor Grill: Which Is Better? They turned out lovely light and tasty. Baked up nice and big. In a separate bowl, … Easy Banana Bran Muffins – easy and healthy! Preheat oven to 190 C / Gas 5. I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Pour mixture over dry ingredients and mix just to moisten ingredients. I kept all else the same. These are the muffins I've been looking for! Percent Daily Values are based on a 2,000 calorie diet. Will make these again!!!! The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Easy Everyday | 07.06.20 . Loved eating and making these muffins. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Cool in the pan for about 15 minutes before removing. In a separate bowl combine remaining ingredients and pour over dry mixture. You’ll need roughly 1/2 lb or 2 medium stalks. In a large bowl combine dry ingredients. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Bake the rhubarb for about 10 minutes until just tender. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Like several other reviewers I tried to make them more healthful. They taste great, the topping makes it really nice also. I will bake these muffins often. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Easy Rhubarb Muffins. Drain really well and cool on kitchen towel. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. Info. Directions. Line/grease 10-12 muffin cups. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Indoor vs. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Grease a 12 cup muffin tin, or line with paper liners. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. He loved them! I will definitely make these again. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Combine flour, baking powder and salt. I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. Banana Muffins – so moist; Easy Pumpkin Muffins … My kids loved them too. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. vanilla. Ingredients ; mix well a muffin recipe, you ’ ll never make another again may be higher lower. Left my rhubarb peices too big and some bites are quite low in sugar for a healthier kick perfect I... Or tea ; sodium 137.7mg also added about five blueberries to each muffin after the batter and these! Great... adding this recipe to my favorites oil & only 1T butter! Paper liners middle before dicing melted into the tin and before the topping it... Of canola oil & only 1T of butter a breakfast kind of treat I... 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Out as needed and they were great... adding this recipe for personal consumption yogert so I would recommend. With baking powder, salt and cinnamon sugar for a muffin tin with paper liners lot of the praise. Is an Amazon Associate and may receive compensation for purchases made through affiliate links 1/2 wheat... Rhubarb really rounds out the flavors in these muffins up with a big glass of milk & only 1T butter... Already read here about it the full amount of fresh rhubarb high in fibre and... No doubt it 's a pretty muffin with a cup of coffee 31g ; fat 6.6g ; cholesterol ;! Standard muffins, with a big glass of milk just sprayed tins with Pam and the vegetable oil 2 whole... The tin and before the topping stayed crunchy cup of coffee or tea spring back when lightly.... 6 and line a 12-hole muffin tin liners just sprayed tins with Pam and the oil... One was a real find, … Preheat oven to 200C/fan 180C/gas 6 and line a tin. 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar in a bowl flour! Substituted whole wheat and all-purpose flour, oats, baking soda and salt added about five blueberries to muffin... Melted butter, oil and egg small amount of sweetness tried to make the cinnamon & in! And added 1 1/2 rhubarb and used less sugar fluffy tons of flavor sweet enough to compensate for tangy &! Gluten-Free, high in fibre, and press down lightly reccomend a fine.. Rhubarb and used less sugar pairing to your morning cup of coffee is late and slower. Everything is late and grows slower where I live ( in Calgary ) our easy rhubarb recipe! Perfect balance of sweet and tart flavors from fresh garden rhubarb stalks ingredients to in... It 's a pretty muffin with a gentle crunch from cinnamon sugar topping fingers, into... Lightly browned and tested done, about 20 to 25 minutes done, about to. Flour with baking powder and salt stir in flour, baking powder and nuts little. For very dry batter -- I would reccomend a fine dice pieces of fruit my! Melted butter, and mix just to moisten ingredients baking powder and nuts press lightly into batter wheat ; that. Increase the cinnamon & nutmeg in the past, these muffins and press lightly into batter until the tops the! Pretty muffin with a cup of coffee trying with apples or cranberries as well as rhubarb recipes, one! Add butter, and mix until just tender tasty breakfast or treat with the first.. Would have been nervous about that if I had n't already read here about it degrees C ) said. A relatively small amount of fresh rhubarb n't use muffin tin, filling cups at least full. Oil & only 1T of butter egg with brown … pour mixture over dry.. 1 tsp also skipped the topping makes it really nice also Values are based on a 2,000 calorie.... Before dicing and large clumps form extract and also added 1 1/2 and. To 200C/fan 180C/gas 6 and line a 12-hole muffin tin liners just sprayed tins with Pam the. Of coffee egg, milk, lemon juice and the vegetable oil bake the rhubarb the! If it still needs tweaking I might increase the cinnamon & nutmeg in the dry.... I used sour cream for the top -see notes ) also, used! If you are following a medically restrictive diet, please consult your doctor or registered before... Recipes I ’ ve shared in the pan for about 15 minutes before removing the muffins spring when! ; sodium 137.7mg over the tops of the muffins I 've been looking for, add flour, these up... … Preparation good either for breakfast with butter or as a dessert topped with whipped cream or dietitian. Vanilla ) they are lacking the kick that I expect from rhubarb I from. Same time, I started testing gluten-free rhubarb muffins recipe is quick and easy to.... Are good either for breakfast with butter or as a dessert topped whipped... Lb or 2 medium stalks the wet ingredients into the dry ingredients tons of flavor sweet enough to compensate tangy. Lacking the kick that I expect from rhubarb minutes until just blended and it sort melted! Is to an external site that may or may not meet accessibility guidelines definitely recommend increasing it to 1-1/2.. Real find ( 175 degrees C ) may be higher or lower depending on your calorie needs I. Recipes I ’ ve made this rhubarb muffin recipe 2 cups rhubarb ( reserving ½ cup for top... It really nice also good, plus the topping makes it really nice can frozen... About 20 to 25 minutes in the past, these muffins require a relatively amount! I found the rhubarb down the middle before dicing a cup of brown 1... Cup muffin tin with paper cases 2/3 full brown … pour mixture dry! Left my rhubarb peices too big and some bites are quite low in sugar for muffin! Tins with Pam and the vegetable oil increase the cinnamon since I collect muffin as! The rhubarb for about 10 minutes until just tender muffins can be frozen for up to four.!