I guess you can equate it to a Chinese doughnut of some sort without a hole. Ming Fu restaurant has a long history in Taiwanese cuisine as a place to treat important guests or special occasions. Sign Up. I find this quite overrated and not worth my time but there are some friends of mine who actually craved for this dish! I had tried many branches around the world and I have to say I have the best experience in this branch – just take a number then walked around Yong Kang street to pass your time while waiting. Atom I am amazed i didnt gain more weight honestly haha. It is so good! Find out what exactly is a hot spring egg and how you can make your own when you visit a hot spring in Taiwan! Zheng Pork Knuckle place is popular for their porkilicious selections such as braised pork knuckle, tong puo rou (braised pork belly), braised intestines and 虱目魚肚 (milk fish). I’m not the biggest fans of clams but this soup turned me into a one. Agreed. 7 Eleven? Give the soup some time to cool or you might get a scalding surprise! It’s actually my cousin’s favorite dish and I can totally see why. While you will see Yong He Dou Jiang everywhere, my fav Dou Jiang has to be Fu Hang Dou Jiang. It is only about 6 minutes walk from Emperor Foods. Be prepared to take a number and then wait up to an hour or two as their main branch is packed with tourists from all around the world. While many raved about their oyster omelet, I find that there are many who shook their head when they tasted this. Best Dining in Taipei, Taiwan: See 302,978 Tripadvisor traveler reviews of 16,359 Taipei restaurants and search by cuisine, price, location, and more. This all looks so good…currently DROOLING! They’re so good! Their home made pork sausages are really good as well ~~ so be sure to order these too! Other notable dishes are GOOSE FAT RICE ~~ OMG ~~ and also goose liver ~~ *drools*. Taiwan Beer is nationally recognized as one of the best so if you like beer, you have to try Taiwan Beer. Best Taiwanese Food in Taipei: See Tripadvisor traveller reviews of Taiwanese Restaurants in Taipei. So great to be able to order food and not have to talk to anyone. This is water spinach or kong xin cai and this vegetable grows like a weed in Taiwan. Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. They are the ultimate definition of what a night market should be: bustling atmosphere, great shopping, and most importantly: a large variety of street food with a cheap price tag. We have been owned and operated by the same family since 1981. Yes! Basically you order the soy milk (dou jiang) and also the yu tiao wrapped with sau ping – which is basically fried dough, wrapped with egg and toasted pancake. From gua bao to bubble tea, here are 40 of the best dishes and beverages. A very popular dessert place at Yong Kang Street is the Mango Shaved Ice from Smoothie house! I have to say that the pork chop was really delicious! The place was so cramped, it reminds me of eating pho in cramped spaces in Hanoi, Vietnam. Mango is a popular flavor and my favorite since the mango in Taiwan are mouthwatering finger licking good and it tastes even better with shaved ice. Pork chop rice is a normal lunchbox or bian dang dish but there are some places in Taiwan that has turned this fast train food into a specialty. I’ve tried quite a few beef noodle place but I narrow it down to 3 favourites of mine here. Pineapple cake is a popular snack item in Taiwan especially with foreigners. After all the sushi~ it’s actually fun to walk around and look at all the fresh and live seafood around the fish market area ~~ I didn’t take much photos but its a sight to behold! Funny enough – this restaurant is one of our favourites and the goose is very different from the Hong Kong roasted style which can be quite fatty. There are some other variations with pieces of shrimp inside them and some cakes are longer and flatter. In fact, their main branch at Yong Kang street actually won a Michelin star and one of the main reasons is their good service and consistency in terms of quality despite the huge crowds! I don’t know anyone who doesn’t like this veggie! https://www.instagram.com/explore/locations/242056360/, http://www.chafortea.com.tw/Content/Distributors/distributors.aspx?SiteID=11&MmmID=654272230251716032, Be sure to read my other food guides in my travel guides section, Post Comments . If I didn’t include this Beef Noodles place, it would be a #foodcrime. delivery fee. ), Best Fried Noodles and Bee Hoon - Coconut Grove, Coffee Bean and Tea Leaf Mata Mata (Artisan Pizzas! Some other options are Super Supau, Honey Aloe, and of course bubble tea. The tea. The infamous Stinky Tofu The highly recommended dish are the Gao Cha (look like fried tofu cubes) which is actually chicken broth gelatinized into cubes then deep fried – taste like a very silky creamy tofu but better! The real version calls for pig or duck blood cake which isn’t really used in the US so when you get a chance to try it in Taiwan, have a bite. Their thick bah kua (pork jerky) is very delicious and I highly recommend you give them a try – taste them – then decide if you wanna buy some back home ~~ I love them to bits! Excited to enjoy the sushi after we got our space to stand ~ LOL! Hot, steaming and fresh is the best way to eat them otherwise they get stale and hard. There are plenty of good places for hot pot in Taipei but if you got money to splurge, I suggest going to one with good comfortable ambience and high quality ingredients. This signboard photo is the photo of their previous location. This one is no exception as the beef is braised just right to be nice and soft paired with the crunchy pancake. Plus that is the authentic Taiwanese version. Pork Liver served in slices ~~ seriously yum! A simple name but this place ranks very highly and I needed to wait for one hour before I get a seat for breakfast! 1136 reviews. Just because the flavor profile doesn’t suit your taste, doesn’t mean you have to be rude . Another famous dish here is their version Buddha jump over the wall (around 140 SGD) which earned rave reviews online as well! There will definitely be a long line of people who are queuing up to buy tickets. Don’t forget to add their beef bone marrow chili paste to enhance your beef noodle soup experience ~ this is something really unique! The spices they use to flavor the pork chop is so good and I found myself gnawing away at the bone trying to get every last yummy piece. Drools ~~, Seriously man ~~ even chicken wings and chicken feet also got ~~~~. 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