If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. Unfortunately, most steaks cooked well done usually cross over into tough and leathery when they are cooked that much. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let sear for 2-3 minutes per side to develop a crust. When it comes to seasoning and spicing things up, we can separate steak marinating into three main groups: It is extremely important that the griddle is clean and seasoned before you put the marinade-soaked steaks on top of it. Your email address will not be published. With just a little patience and good preparation process, you too will be able to cook a mean steak by the end of the day. What is a grill? Be sure the griddle is hot before you start cooking to get a nice sear. Posted on Published: July 19, 2019 Categories Beef, Blackstone Griddle Recipes, Recipes, Home » Grilling » Blackstone Griddle Recipes » Blackstone Grill Steak. Dry steak seasoning – This includes the basic package consisting of some vegetable oil or butter and just salt and pepper. Do not oil the griddle. On the other side, place the roast beef. Preheat an electric griddle or stovetop griddle over medium-high heat. Be my best friend. Your email address will not be published. A lot of people worldwide prefer this simple recipe, and it rarely fails to impress. We would like to stress out the importance of certain stages every steak needs to go through, no matter the recipe you want to use. I have lots of great recipes for cooking steak with this method. While cheese is melting, add some extra virgin olive oil to the griddle and place the buns face side down to get them a little toasted. John Harder, owner of the Italian Place and a 40 plus year vetern of flat top grill cooking, shows you how to get that perfect resturant style steak with all the fixin’s. ... Griddle Aluminum Nonstick Stove Top Square Grill Pan,Chef Quality Perfect for Meats Steaks Fish And Vegetables,Dishwasher Safe,11 inch, Black By Moss & Stone (Comes With a Special Cloth And Gloves) 4.7 out of 5 stars 771. How to Cook a Rib-eye Steak on the Griddle | … Never flip your steaks with a fork because stabbing the meat with the tongs will cause all that internal moisture and flavorful juices to evaporate out. However, if the steak has enough marbled fat to help carry the day in terms of preserving some measure of juiciness, you can do well done and have it still edible. Cook up on high, scorching heat on the right, while slow cooking with low heat on the left. Step 2 Rub the steak with a garlic clove cut in half, then coat both sides of the meat lightly with olive oil. Next, a cut like a New York Strip, T-bone, or grilled flank steak, while it is typically thinner, also has good marbling. Add 1 tablespoon of butter and some oil to the griddle. In general, griddle cooking is recommended for tender cuts, with some examples including sirloin and rib-eye. What cuts of steak would you NOT cook on a griddle? Place the steak onto the hot flat grill and cook for 30 to 45 seconds. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Keep it tucked in for 10-15 minutes, and serve after the time period passes. Those time guidelines are just for your reference. Cook the first side about 3-4 minutes without touching it. It is just taking too much of a chance to ruin a perfectly good cut of steak. Awesome!! Just look for the cuts that have a lot of fat marbled in them like ribeyes. Heat the Blackstone griddle on medium high heat. It can be more or less depending on the cut of beef and the size. Thanks! Grill marks are formed by the thin bars on grill grates, and griddle plates don’t have those. Once complete, add the sliced prime rib / steaks and cook. And your best friend's best friend. Make sure that the steak stays on room temperature at least 20 minutes before it can proceed to the next stage. Add potatoes and vegetables and you have the makings of an unforgettable meal. Place the steak seasoned side down and press down firmly for even contact with the griddle. The meat is still going to keep cooking for this time as well so take that into account for cooking times. Let the steak rest on the counter for a while, and make sure to dry it with some paper towels after the ice melts. From hardware and cookware to sole ingredients and spices, we must cover every essential thing you will need to cook a good steak. This flat-top grill steak recipe takes advantage of the fire from the propane and the flat top of the grill to sear your steak perfectly. And break out the ketchup because that’s the classic sauce for a well-done steak. After you have seared a light brown crust on each side. Simply mix together the ingredients and serve! It was epic, and worth EVERY SINGLE PENNY. At the same time, the temp can be controlled easily so it doesn’t overcook. I am not going to tell you that you can’t cook a steak well done if that is the only way you like your steak. That’s why we are going to share some unknown, and lesser-known, things about cooking steaks. Remove the steak from the grill pan and let it rest for 5 minutes. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on this versatile flat-top griddle. This will take about 45 minutes. If you do all of this, the steak should be ready. Click here to find out more. Spread the meat out evenly onto the cooking area and let … If you do not let it thaw properly, it will have a chewier structure, and it will be cook rarer than you think. A 3/4-inch-thick steak should take between 4 and 10 minutes to cook. The flat-top griddle helps evenly cook the steak and melt the fat conveniently into the cut of meat. Cut your lime in half and place both limes face down onto the flat top. Steak goes great with a variety of toppings from crab meat, to peppercorn sauce, to steak sauce, grilled onions, grilled mushrooms, and more. Don’t salt too early as the salt draws the juices to the surface. Drizzle 1 tbsp oil on top. There isn’t any cut that I would never cook on a flat top grill, but I definitely prefer to cook the thickest cuts with the reverse sear method on my pellet grill so I can take advantage of a lower temperature and the lid to allow the thickest cuts to get to the right internal temp without drying out the exterior. When a steak is to let it rest, wrapped in an aluminum foil you can feel! Grill and cook for 30 to 45 seconds a typical steak of about ¾ inch is! 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