Order your food or groceries from LABULA Chinese Cuisine Mala Hot Pot (Hougang) Delivery to your home or office Check full menu and items Safe & easy payment options. This method is the process for doing the first version which I mentioned above. Add ground dried chilies, … It takes the flavorings and ingredients of mala Sichuan hot pot and subtracts the oily broth, so all that’s left is your meats, your veggies, your spices and just enough sauce to moisten it all. Reviewed as the best value for money ma la in Singapore, this stall charges ingredients by their weight, and goes by a portion system instead of fixed prices for each order, making it cheaper than others. Stir-fry Ingredients Place some Vegetable Oil into a wok. Originating in the Han dynasty, the humble stir fry has now become a technique of searing and charring food over high heat in little oil throughout kitchens around the world. Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. Ah, mala – the ultimate sharing dish to test you and your friends’ spice tolerance. Once its hot, add in the sliced garlic and minced... Raise the heat to a medium-high heat. Our latest products are Potato Ball, Pop Corn Chicken, Premium Quality Fish Fillet. Here, where you can get your fix. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to … Musou is taking this culinary technique to a next level, offering a range of a prosaic and exotic ingredients to tempt and enjoy. Pre-pack Mala sauce Cabbage (sliced) Sausages Slices Pork shoulder Pork/Squid/ mushroom balls ... Slice all your ingredients into half or pieces (your preferred cut) Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic) Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid. Their secret? Making headlines and sprouting out in hawker centres and food courts all around Singapore, ma la xiang guo is a delicacy that has evidently won the hearts of Singaporeans. If you are craving for mala xiang guo in orchard road, you need to try their famous pot. Our dishes are prepared on the spot so you are guaranteed to receive the dish at its freshest. ... chilli and coriander leaves. Ingredients: Our products produced with the finest ingredients that fits perfectly in the spicyness level of mala xiang guo. La cuisine chinoise est appréciée par tout le monde. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. Simply mix the sauce with a packet of cooked noodle can satisfy my tummy on busy day. Kindly contact us if you have any enquiry, we are more than happy to assist any of your needs. Highly recommended. Ingredients. Umami, creamy soft shell crab laced with hints of spice, addictive spicy hot bursting meat balls - this is the mala zone and we have to warn you when we say you can't get enough of it. When you first taste Mala, you’ll be pleasantly surprised (panicked?) The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. The dish typically consists of an assortment of meats and vegetables, stir-fried in a spice oil flavored with dried chilies, Sichuan peppercorn, and Chinese spices. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. MABG FOOD provids premium french fries, hotpot foods, BBQ & Grill foods, snacks to hotels, restaurants, wholesalers, retailers, hypermarts in Myanmar at affordable prices. I was the first to raise, ”Must have luncheon meat”, while we also thought that sliced pork, lotus root and mushrooms cannot be missed. As Musou chefs work quickly, ensuring that the as much of the wok’s surface area is in contact at all times with intense heat. Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. If you love Mala Xiang Guo, we promise you will love our products. Skip to content. Preparation Time 30 mins. Image credit: Eatbook . Sides of steamed rice, traditional Sichuan fried bun and crispy spring onion cake can be ordered to snack on. Joyful Palace Mala Xiang Guo is one of the best Mala Xiang Guo in the West! Noodles. Create your own Seafood Mala Xiang Guo with just a couple of ingredients that will serve a family of four. It was fun to build (appreciated the waiter assistance) and was full of flavour, with awesome spice hit with that Sichuan numbing nuance. Mala Xiang Guo – 麻辣香锅 There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. From 11am to 3pm daily, their lunch buffet is priced at $19.90+ for adults , and $9.90+ for kids between four and 11 years old . Mala xiang guo is a rather difficult dish to rate. The variety of ingredients were similar to popular ma la xiang guo stalls, according to my colleague who has been to the famed Ri Ri Hong Ma La Xiang Guo as well as other Chinese hawker ma la stalls. This is the price menu for Wang Xing Mala Kitchen popular mala xiang guo … Delicious, nutritious and freshly stir-fried to order, dust the cobwebs off with Musou's Malaxiangguo special sauce, customise your own special fried rice and have your taste buds pleasantly spiked with the tongue-numbing Sichuan peppers and chillies, Musou menu ingredients range from western style stir-fry, (beans, tofu, mushroom, noodles, broccoli, seafood etc) to the more adventurous (boneless duck feet, beef ribs, pork trotter, dry lotus, kelp knot etc). View this post on Instagram. For Frank from Ju Fu Mala Kitchen at Food Republic (Shaw Theatres Lido), this manifests in being particular with his seven herbs that are used to make his sauce, although most of these are secret. For those who prefer their mala xiang guo with less oil, this version definitely fits the bill, as it is pretty dry, and not oily. that your tongue feels numb after 10 minutes into your first bite. Other than that, this is a simple dish that you can easily whip up at home. For those who are not familiar with the jargon, this is the soup mala hotpot also know as mala tang. A Mala xiang guo in China A Mala xiang guo containing various seafood, meat, vegetables, fuzhu and fensi Mala xiang guo ( simplified Chinese : 麻辣香锅 ; traditional Chinese : 麻辣香鍋 ; pinyin : málà xiāngguō ), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir frying . Apart from being affordable (shoutout to university students), it offers a wide variety of ingredients including Sotong and fish maw. Besides tasty, the Spain cephalopod ink is highly contained with multi minerals as well. Offering Mala Xiang Guo wherein the mala paste are made with over 23 Chinese herbs & spices and many more others ingredients processing it together. broccoli florets, baby corn (cut to shorter sections), enoki mushrooms (ends trimmed), lotus root (see below), shiitake mushroom caps (sliced thinly) Pour in the wet ingredients paste and fry till fragrant about 2-4 mins over medium heat. All of the Mala Xiang Guo shops follow the Yong Tau Foo style, where you pick the raw ingredients that you want to add into the sauce. Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. Mala Wala Fragrant Hotpot offers three spice level – mild , medium , very hot – and as a huge fan of spicy food, we went for the “ very hot ” . They carefully season the ingredients with lots of garlic and chilli, and their spice blend is impeccable, resulting in an extremely fragrant and flavourful bowl of Mala. We wanted the signature and most representative ingredients of Mala Xiang Guo to go right inside the burger. A myriad of flavours! So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. They are then passed to the chef who fries them together with twenty to thirty different herbs and spices, along with the kicker – Sichuan peppercorns – giving mala its signature numbing effect. Browse our category and find out more. Which bring you the inner chewy texture and indulged your tastebud from tip to back. One of our best selling products Seafood Ball with Squid Ink, it’s stuffed with tasty cuttlefish pieces & cephalopod ink. It is a stir-fry of various ingredients that customers can usually pick and choose themselves. The one we ordered is the stir fry mala xiang guo hotpot – the dry one – where the ingredients are stir fried with mala chilli, spices and fragrant oil. Ranging from fries, chicken nugget, beef ball, chicken burger patty, beef burger patty, cheese sausage, chicken ball and many more. BUY INGREDIENTS. We are always ahead of our competitors in R&D products, therefore we have products that are always new in the market. Enjoy for your delicious Mala Xiang Guo prepared by MOOF! 1st Floor, Kantharyar Shopping Center, Corner of Kan Yeik Thar Road & U Aung Myat Road, Yangon. Accordingly, founder Mr Yang Guofu ‘discovered’ the dish during the 1990s in Harbin, in which the version of Mala Tang then was a fixed dish added with ingredients such as beans sprouts, spinach, bean skin, and kelp. Nov 17, 2018 - Hello! Foodie Pleasures of the Yarra Valley and Dandenong Ranges, Garden Trails of the Yarra Ranges; An Escape Through Natural Beauty, Discovering Dandenong Ranges and the Village Life. With the support from our supplier in Malaysia, we can ensure that our products are of the best quality produced using the finest ingredients. If you are craving for mala xiang guo in orchard road, you need to try their famous pot. They also added in kelp knot (which we also highly recommend). MalaFood.com is the right place to learn, discover and share them. I realised that people look out for different things such as spiciness, oiliness, value, the freshness of ingredients, curry smell etc. 8 Prawns, deveined and deshelled 100g Green bean sheet vermicelli 100g Oyster mushrooms, sliced 200g Lotus roots, sliced* 150g Broccoli, cut small florets 25g Beancurd stick, soaked* 1 Potato, sliced ¼ cup Cashew nuts, fried 1 Onion, sliced 30g Chinese parsley, cut into sections 10 Dried chili, soaked 20g Spring onion, cut into sections 30g Ginger, sliced 1 tbsp Minced garlic It takes the flavorings and ingredients of mala Sichuan hot pot and subtracts the oily … Ma La Xiang Guo at Bedok Interchange Hawker Centre Expect to face long queues because this cheap and tasty place in Bedok Interchange is loved by many. The ingredients are simmered in a pot of mala broth. The important element for a Chinese stir fry cuisine is ‘wok hei’ which is called the ‘breath of the wok.’ The hallmark of an outstanding chef is handling the wok over intense heat to achieve the wok hei and this is what the expert Musou chefs are trained for. Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). Musou celebrates the ancient culinary art of ‘chao’ or stir-frying. Can’t get enough of this spicy, numbing Chinese dish? https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Seafood Mala Xiang Guo. Never the less, we have more than 60 varieties of Hotpot and BBQ products for you and your family to enjoy. 8 Prawns, deveined and deshelled 100g Green bean sheet vermicelli 100g Oyster … Mala Xiang Guo? Recently, I fell in love with this dish called mala xiang guo after my brother in law cooked this dish at my place for the weekly lunch meeting. Heat the oil in a frying pan or wok. Noodles & Wrappers; Rice, Grains, Flours & Starches; Tofu & Bean Curd; Vegetables & Fungi; Fresh Herbs & Aromatics; Life & Travel. The best mala xiang guo worth queuing for in Singapore. Musou, a stir-fried, dry pot restaurant now joins the retinue of other EFC brands including Gotcha Fresh Bubble Tea, JiYu Thai Hot Pot and Da Long Yi. It was fun to build (appreciated the waiter assistance) and was full of flavour, with awesome spice hit with that Sichuan numbing nuance. Or upstairs to JiYu for delicious, creamy Thai-style hot pot with an array of fresh seafood and creamy coconut or Tom yum style broths. MalaFood.com provides definitive recipes and innovative guides to essential authentic Sichuan food and Chinese cooking. The classic Mala Xiang Guo deserves all the love, and so do our classic dishes with a mala twist. We went with 7 ingredients in our Malaxiangguo stir fry pot including 4 seafood (fish balls with roe which we highly recommend, calamari, baby octopus, and cuttlefish), 2 meat (pork belly and beef slices)  and one vegetable (King Brown Mushroom). Ma La Xiang Guo at Bedok Interchange Hawker Centre. The venues are therefore offering TWO time honoured methods of cooking, stir-fry dry pot (including customised special fried rice) and traditional hot pot under the one roof. We are also specialised in supplying snacks and finger food products to hypermartkers, retailers, restaurants in Myanmar. Strongly recommend people who love spicy deeply try this kind of Mala Xiang Guo. Situated at two CBD locations, 398 Elizabeth Street and 208 Little Bourke Street, Musou is downstairs from Da Long Yi Sichuan Hot Pot and JiYu Thai Hot Pot. Serving 4 pax. While this dish is popular among the Chinese nationals, having originated from the Sichuan and Chongqing provinces, Singaporeans are fast catching onto this chilli bug as well! Mala, meaning numb and spicy in Chinese, is typically found in the form of Mala Xiang Guo. Talk about “atas” Mala Xiang Guo! Located just outside the Bedok bus interchange, this should be every East-siders’s go-to mala xiang guo option. As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). Travel upstairs to Dal Long Yi and you will find steaming, swirling and spicy hot pots, with a variety of various sauces, soups and ingredients to select from. Home. MalaFood.com is the right place to learn, discover and share them. Wang Xing Mala Kitchen is famous for their mala dry pot fondly known as mala xiang guo. The mala xiang guo and mala soup come with a fixed set of ingredients. The Mala Xiang Guo: S$128 (per 1kg) Marinated for a month (yes, a month) with 36 spices, the Original 1945 is made by fusing pork jowl and loin to produce succulent dried, yet juicy meat. The spiciness level will be customisable. The year is 2019, and Mala Xiang Guo is everywhere. Skill Easy. We’ll admit — nothing beats a spicy, punchy and aromatic bowl of mala xiang guo on a cold, rainy afternoon. Also recommended is Stir Fry Prawns with Chilli Sauce (also welcome spice and heat) and the Stir Fry Noodles with Beef dish. Today I am sharing another quick one-pan dish which you can easily replicate it at home. We went for medium spicy which was still welcoming heat. Malar City opens from 9:30 am to 9 pm. Other than that, this is a simple dish that you can easily whip up at home. They will help to handpick your preferred combination of ingredients and serve up some fry to order mala guo with an addictive numbing and spicy flavour. As our spicy tolerance level are not that high, we opted for 小辣少麻 Unlike other mala that we have tried, we feel that the sauce was fragrant, nicely flavoured and not overly salty. Occupying two stall fronts at People’s Park Complex Food Centre at Chinatown, Ri Ri Hong is arguably one of the most popular mala xiang guo in Singapore. Sichuan food is renowned for its rich flavors of over 30 types and owed to the liberal use of bold and pungent ingredients in over 50 different ways of cooking. Knowing how to replicate a uniform taste across different bowls of ma la xiang guo, regardless of the ingredients selected, can be quite a feat. You will find fresh ingredients and decent Ma La Xiang Guo that isn’t oily or salty. You also get a wide variety of fresh ingredients to choose from whether it is vegetables, meat or seafood. The latest food craze hitting Singapore shores is mala xiang guo, a spicy and mouth-numbing stir-fry that comprises of a variety of ingredients handpicked by diners. Mala hot pot and Mala Xiang Guo become very popular food in recent years. Written by David Hagger on 28 November 2020. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. The spiciness level will be customisable. Level 0 Level … Over in Singapore, customers familiar with the Mala Xiang Guo or even Yong Tau Foo style of ordering, will get accustomed this self-service mode of ordering. You choose the ingredients, pay for the food by weight, choose one of the styles of soups (from three), and inform preferred level of spice. Ingredients. As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). The extra part will be that after you have done picking the ingredients, you have to choose the level of spiciness that you want be it, mild, medium, high, … The only downside is that I had to spent quite a bit of time on preparing the ingredients. one stop solution for your frozen food needs, 70-71 B, Mingyi Mahar Min Khaung ST., Hlaing Thar Yar Industry Zone 3, Yangon, Myanmar. Now, you are finally ready to make Mala Xiang Guo. ½ cup Shaoxing wine 2 Chinese black cardamom (cao guo) (optional) 2 tablespoons sugar 1 teaspoon MSG or 1 tablespoon mushroom powder (optional) I am pretty sure it would be a treasure for them. Constantly stir for 5-7 mins till red oil comes out. For this mala xiang … … Ri Ri Hong Mala Xiang Guo, Chinatown Source: @yeanyean_laiu | Instagram. Drain off all the water from … Mala xiang guo – spicy food leading to burning stomach pains. Mala Xiang Guo (麻辣香锅) is a Chinese dish native to Sichuan cuisine. Search for: Search — Menu — Mala Xiang Guo; All-Day Menu; Beverages; Step 1: Spiciness. Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. This was a signature dish and our favourite dish. Well we have something for you that could never be miss in every hotpot gathering. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. Simply pick your preferred ingredients, tell us your desired level of spiciness, and let us do our magic. Delicious, nutritious and freshly stir-fried to order, dust the cobwebs off with Musou's Malaxiangguo special sauce, customise your own special fried rice and have your taste buds pleasantly spiked with the tongue-numbing Sichuan peppers and chillies, Musou menu ingredients range from western style stir-fry, (beans, tofu, mushroom, noodles, broccoli, seafood etc) to the more adventurous (boneless duck feet, beef ribs, pork trotter, dry lotus, kelp knot … Mala is the short name for Chinese Spicy Hot Pot. Ma La Xiang Guo. Although there are a revered few who can withstand the heat of the “ te la” or extra spicy level, the meek majority of us are forced to chug water to douse the numbing heat. Our products produced with the finest ingredients that fits perfectly in the spicyness level of mala xiang guo. In fact, it really flavourful and savoury, depending on the raw ingredients that you add into it. Mala Xiang Guo. by Ho Guo Xiong / January 10, 2021. Credit: Instagram/lesgomakan, jglovesfood We’ll admit — nothing beats a spicy, punchy and aromatic bowl of mala xiang guo on a cold, rainy afternoon. Recipes. Just dip it in hotpot soup for 3 seconds and enjoy !!. Try it today and you will never forget the taste of it. Each of the many options pair perfectly with your choice of beer or soft drinks for beverage options of choice. That means that mala tang is healthier with less oil, but MLXG is more fragrant. The damage for this is $14 after 10% kopitiam card discount. Their mala sauce is made from natural ingredients, which is their trademark. Facebook WhatsApp. Meet our rising star product Ring Roll. Make chili oil. Our aim was actually quite ‘simple’. Dry pot (gan guo or mala xiang guo) is exactly what it sounds like—the dry version of hot pot. 1. Add ginger, garlic, onion, dried chilli, spring onion, chinese parsley, bird eye chilli, stir and cook for a few minutes. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. Pick a beverage and enjoy your pipping hot meal at our rooftop dining enclave. Ingredients Cook 3 stalks celery, cut into chunks; 150 g oyster mushrooms; 2 bean curd stick, soaked and cut into sections ; 350 g lotus root, sliced thinly; 200 g sliced lean pork or pork belly; 150 g cabbage, sliced; 30 g black fungus, … Pick your favourite drinks and desserts. Foodpanda - Local Food Delivery. One of the most affordable mala xiang guo options you’ll find in Singapore, Mala Hotpot at Happy Hawkers Coffeeshop provides generous portions of ingredients, plus a very reliable and consistent mala flavour. The World Loves Melbourne was invited along to experience this exciting culinary concept. Designed to cater for all preferences, the Little Bourke Musou kitchen is open plan, where guests can see their customisable bowls being compiled and cooked in front of them in the method of Ma La Xiang Guo or simply, dry pot, AND Ma La Tang, single serve and fully-prepared hot pot. Since 2019, Mala dishes have become the new “it” food in Korea. The 6-in-1 buffet comes with free-flow steamboat, barbecue, Korean army stew, lok lok, mala xiang guo as well as mala soup. The difference between mala tang and mala xiang guo is the cooking method: ingredients are poached in hot broth for mala tang whereas they are stir-fried for MLXG. Un aperçu sur la cuisine chinoise riche et variée. Over medium high fire, cook sliced pork, when its almost cooked, mix lotus roots, celery, cabbage, beancurd stick, oyster mushrooms, black fungus, quickly fry for 3-5 minutes. A recommendation from our boss, the mala xiang guo at Bedok Interchange’s Hawker Centre leaves a rather numbing, herby and “cooling” sensation that lingers. In this manner, they are able to get the desirable caramelised and seared flavour imparted into their food. You can customise it to your acceptable level of heat for each pot. What is required: Servings: about 3-4 adults. Diners can then dial up their spicy preference to their individual taste with the choice of either non-spicy, little spicy, medium spicy and extra spicy bowls to feast from. Since the dish made its first foray into the … Mala Xiang Guo YupimPhy. Mala Hotpot. Diners can then dial up their spicy preference to their individual taste with the choice of either non-spicy, little spicy, medium spicy and extra spicy bowls to feast from. Mala Recipes for Anytime of The Day. Perfect to create your own bowl with a myriad of tantalising combinations to choose from. In a pot, heat 200 ml vegetable oil on a medium heat. MYOJO DRY BOWL MALA XIANG GUO FLAVOUR The first and only Mala Xiang Guo noodles in instant noodles market. What I did was to get all the ingredients which i wanted to cook in the mala paste. One of our best selling products Seafood Ball with Squid Ink, it’s stuffed with tasty cuttlefish pieces & cephalopod ink. Mala Xiang Guo (Clementi Food Pavillion) Last but not least, this westside gem is nestled in Food Pavillion, near Clementi Mall. The preparation process involves placing the required ingredients … Real numbing, real addictive! While researching for the best Mala Xiang Guo in Singapore, I saw several popular food websites confusing mala xiang guo 麻辣香锅 and mala huo guo 麻辣火锅.. Mala xiang guo (MLXG) is a stir-fried dry dish with some sauce, cooked by the vendor, whereas the latter is a hotpot that you (usually) have to cook the food yourself in the broth. In supplying snacks and finger food products to hypermartkers, retailers, restaurants in Myanmar only! 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