I was unsure about how this would taste as the combination of ingredients seemed unusual. Hubby loved it too & actually licked the plate! Very flavorful! I was a little concerned about this one. Didn’t have any mustard so used dijonnaise instead and it worked great. 10/10 will be adding this to my go to recipes ❤️, Made this one tonight for the first time. Added mushrooms and only 1 table spoon of brownnsugar, kids and hubby enjoyed very much. Made this for my mother and father today & all I can say is that I loved it! Braised steak is a favourite in our family but this is definitely next level – so rich and delicious for so few ingredients! I also only had Australia Mustard, and also had to substitute about 1/4 cup of tomato sauce with Passata because I ran out of sauce. Read about our approach to external linking. can only highly recommend…. Hubby and thoroughly enjoyed it. I didn’t have blade steak so used gray beef. Made this tonight for the first time and wow. Told him credit goes to Paulene’s mum. Thankyou. Will be making again, This was a hit with both my hubby and grown son yummy clean plates all around, If you slice or dice it Leonie the times shouldn’t change . In a bowl, whisk flour and cold beef broth together to prevent lumps. Season the beef on both sides with salt and lots of freshly ground black pepper. It’s so yummy. I prefer a more fattier kind of cut …with a little marbling through the meat …to make a lovely tender result but rump will work still just not as moist, This is the best thing we’ve ever made in our slow cooker. Would give it 5 stars except I’m not sure if I love it quite as much as lamb obsession! I did use half the sugar. The meat was sooooo soft. I even have my daughter making this and her family love it. A weekly player in our house, I tried this today for the first time and I’ll never do it any other way! Didnt think that the gravy was going to thicken up but it got there at the end. 2-3 pounds of Blade steak; 10 dashes of Worcestershire Sauce; 10 shakes or to taste Garlic Powder or Granulated Garlic; 10 shakes or to taste Montreal Steak Seasoning; Instructions. HOW TO COOK I made this for dinner a few nights ago and it was a winner! Heat 2 Tbsp. Both monsters also devoured it and mr 5 is very fussy!! Get one of our Beef top blade steak recipe and prepare delicious and healthy treat for … xxx. I cubed my meat instead of leaving the steaks whole. My husband wants it every week. It’s a very tasty meal, and served with mashed potato, carrots and peas it is quintessential Winter comfort food! Add beef to pan; cook 10 minutes, turning to brown on all … I tried the tea towel method for the first time! Next time I will cut the brown sugar out altogether and see how it goes. Perfect with mash and veggies! My kids asked me to make it again so is definitely a new favourite in our house. A big hit with the kids and husband! November 28, 2020 at 9:53 am. In a large stainless steel or enameled cast iron braiser pan over med high heat, melt the lard. Pour over the stock and add the tomato purée, thyme and bay leaf. Braised Chuck Blade Steak Recipe. This is such an easy meal to make and super delicious. My dad went in after his plate and dipped bread into the sauce well so did I. Will make again. I don’t eat a lot of meat and cannot remember the last time I ate red meat, for that reason. Though I did cook it for 6 hours as I wasn’t home to switch it off after 5. Delish-ioiso!! Cook steak, in batches, for 3 minutes each side or until browned. Pour red wine and water into the pot, then cover with a lid and bring to a boil on your cooktop. Full of praise. Hubby said that we have to make this again as he absolutely loved it and he has added the recipe to our favourites list. Amazing!! My whole family loved this dish which says a lot for our household, I did whole steaks but I’ve also done it with diced. Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer Added on October 17, 2016 Share on facebook. Thanks for sharing this wonderful recipe , My daughter made this for us for Mother’s Day dinner. Absolutely delicious! Definitely will become a regular dish in our house!! Strain fat from pan juices if necessary. Will definitely be a regular meal in my house, Yum yum yum. An absolute winner in our house. Definitely a favourite in the household…I doubled the sauce ingredients as we preferred more of the sauce couldn’t get enough of it…I also did 2T of brown sugar and still tastes great! Lovely dish and enjoyed by all. Was so good! AMAZING. This is such a great recipe we just finished the leftovers in a family pie for lunch. This recipe will now be one of my go-tos! And soooo easy!!!! Would make a great pie filling too . Lightly coat each piece of steak in seasoned flour. Place the casserole over a medium–high heat and simmer for 2–3 minutes, or until the gravy reduces and becomes thickened and glossy, stirring regularly. If you’re not sure they’re telling the truth… they are!!! Loved this recipe Pauline! Which are better cuts please? Lol But next time I make it I’ll probably drop the level of mustard and sugar by maybe a tablespoon and add an 8th of wosterchire sauce as well. Preheat oven to 400 degrees. Forgot to add my rating. Thanks for sharing , Just made this for the first time and OMG it’s the most delicious meal ever. Incredible. This dish was so much better than expected! Had this for tea tonight, it was fantastic, the family loved it, will definitely be doing it again real soon. Let me know how it goes, I would like to make this. Absolutely stunning! https://www.allrecipes.com/recipe/241480/braised-lamb-shoulder-chops It sounds really yummy! Highly recommend recipe! Absolutely love it. I’ll definitely be making this again. Season the beef with salt and pepper. Loved the flavour and it just melts in your mouth. From The Hairy Bikers: Mums Know Best. Thankyou for an awesome recipe! I doubled the sauce because we like it extra saucey. We used a basic seasoning of our LGCM Ultimate Steak and Roast Rub, but you can use any marinade or seasoning that you prefer. The meal was beautiful, heaps of flavour, ever so tender and really very easy to make. This is my new favourite recipe + will be a regular meal in my house. Hubby loved it and told me to mark as make again. Share on print . It was to die for!!!!! Pair this slow braised blade of beef from Paul Berry of The Swan at Bampton with your favourite local ale for a proper winter warmer www.theswan.co. Thanks, Pauline thanks for sharing this great recipe. Ingredients. I will factor this in to my calculations next time and there definitely will be a next time….many next times in fact. I would cook for 6 hours too. The flavours just worked all together. He went on to finish all the leftovers. Share on twitter. Thank you so much! Will try again with no sugar as the tomato sauce is sweet enough. Hairy Bikers recipes. Have made it with rice and garlic mashed potatoes! A little sweet so I will probably play with recipe a little but definitely will make again. It is usualy my least favourite. I didn’t use the freezer bags I mixed the flour & seasoning in a tray & added 1tbs of mustard powder mixed altogether. Next time I think I’ll only use 1 Tbsp sugar and maybe add some Worcestershire sauce. Sauce was quite rich though. Absolutely loved this recipe! However some have been adding half a cup so that's up to you but it really doesn't need it, 3This was one of my favourite recipes I remember my mum cooking as a child and if she was here now I'm sure she'd be so proud to see her recipe represented here for you all to try - enjoy! Also added about half a cup of water. Heat 2 tbsp of the oil in a large, shallow casserole. I used half Dijon mustard/half mayo to make up America mustard. This was a first for us and was an absolute hit even with little kids! And so easy to make! Braised steak with gravy. Thankyou for this contribution to my world. Choose a meat that isn’t super lean and really lean can be dry. 4 out of 5 kids in this house a pretty picky eaters and they all loved it . Family loved this. This was delish. I absolutely loved this receipe! Def making again and might make into pie filling. Never have any leftovers. But the finished product is super saucey! This is the most amazing tasting thing I think I’ve ever cooked!!! Very simple and yummy meal. I can’t say I’ve ever had any leftovers! Made this today for the second time. by DJ's Kitchen . Mr 18 months took one look at this and decided he didn’t like it. The grandson had 3 helpings last night and the whole family loved it. My husband is very hesitant when I make anything new but he absolutely loved it. Used pieces of chuck steak and will definitely be making this again, No That’s awesome Vanessa Thanks for taking the time to leave your feedback too x, Yes that mustard is fine and I used Spring onion instead of normal onion. … I just marinated in one bowl & coated in flour in another bowl (as I found it a bit easier). Thank you, I am in love with my slow cooker again , This was a hit in our house super soft and yummy. Beef Top Blade steaks are quick to make, affordable, and full of rich beef flavor. Dust the beef in flour, then set aside. This meal is great, I found alittle sweet but i’m a diabetic.. Yum! Husband didn’t stop raving about it. Cue the crying. Increase heat to medium-high. I made this last night. Thanks Pauline. Made ‘Nanny’s Braised Steak’ for dinner tonight. It was really nice. Had to adjust quite a bit. Oh my gosh!!! Just so easy and delicious A definite regular meal for us, I made this today, with kg of cubed chuck steak. Sprinkle the flour over the onion and stir until evenly coated. Another success. I used diced beef instead of steak and stirred in a heap of microwave cooked vegetables at the end (potato, sweet potato, pumpkin, carrot and peas) and it was amazing! Add a tblspn of cornflour with some water when putting it on and stir through. I love this dish, it’s now a regular in our house hold. Tastes good and plenty of gravy. Serves 4. I wish I knew what I was doing wrong but my meat was as tough as boot leather. My talents with the SC are limited to chilli and spag bog. Wow just wow this was sooooo good. Step 4. And consider a double batch Thank you for sharing this recipe…even my fussy boys ate this tonight…It was just so tasty and yummy. Step 3. I only used 1 Tblspn brown sugar & used Dijon Mustard instead of American. It was a big hit in our house and even my fussy daughter who doesn’t like any meat except sausages and chicken ate every little bit off her plate! Please Do Not resubmit your comment during this time. Preheat the oven to 170 C / Gas 3. When slightly smoking, add pork and sear on both sides, about 2 minutes per side. Bring to the boil, then cover the casserole and transfer carefully to the oven. I’m happy to keep other quantities as we love gravy. Just keep an eye on it during cooking as being emptier it will cook hotter and could dry out but you should be fine , I leave them whole but it would be ok to cut them , I only have cubed stir fry pieces of beef, would that still work? I will put the onions under the meat, still coat the meat in seasoned flour and add a little water towards the end of cooking time if I find there is not enough gravy. It was so quick and easy to prepare. Made this tonight and clean plates all round! Was definitely a crowd pleaser. Add oil; swirl to coat. I had guests over and they asked for the recipe. Prepare yourself for a posh, braised steak. , OMG….I made this last night and could not get enough. This video will teach you how to cook Beer Braised Pork Steaks. Amazing ….. Cue more crying because he liked it. Ma & pa did too but mum said she didn’t like the taste of the tomato sauce as it was too strong for her, but my dad and I didn’t even notice it! Will definitely make again. He even got stuck at work and it had to sit for 2 hours longer and I was still melt in the mouth amazing. Finally tried nanny’s braised steak today using gravy beef <3, Can i do this with 500 grams instead of 1kg please? Beef top blade steak recipe. Thank you for this recipe. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. I did add a chilli because I really like my spicy food Will definitely be making this again……thanks for sharing your mums delicious recipe Paulene x, Keep the same ingredients but being not as full keep an eye on time as it will be done sooner in an emptier cooker as it will cook hotter . Can’t wait to cook it again. 2. Yum! I did 2 tablespoons of brown sugar and threw in a few sliced mushrooms and green beans that were on their last legs. Fantastic Dish! This was so amazing hubby and I both licked out plates clean. The steak melted in your mouth and the sauce was delicious. Quick release. Place steaks in slow cooker. I used 5 oyster blade steaks so I had to stack them a bit to fit them in the slow cooker. Lovely flavour. Thankyou. My husband was so happy that I had made enough for left overs for the next day, he asked me to do this again ASAP! xx. Serves 4. Will defently be making this Again. . Put steak to one side and thicken gravy with flour or cornflour. Will definitely be making this again! Best braised steak ever!!!! If fuller it will cook longer more successfully I added half a cup of water to this perfect recipe as I like sauce over my mash and vegies but otherwise, this will be a regular for our family, Yummy, hubby loved it, he said it just might be his new fave, I might try making pies with the leftovers as others have mentioned, such a great dish, thanks for sharing “). The only thing I have done differently when I made it yesterday was to leave the steak to marinate in the bag for a few hours in the fridge. Although I didn’t exactly honour your Mum’s recipe, she was definitely a legend leaving you that gem. Made this today added mushrooms and about a 1/4 cup water. Family loved it! Homemade chips, (see recipe in link) Method. Serve with noodles, orzo or other pasta topped with some of the sauce. Just wondering what size pieces you cut the steak to before adding to the slow cooker? Will be a regular at our place from now on. I was worried I put it in too late so I cooked on high for 1.5 hrs then low for 3.5 hrs. I used cubed meat, 2nds all around. More info here >>> I’ll definitely be making this again! This second time I followed the recipe and cooked it on low for eight hours I doubled the sauce mixture. Cuts like oyster blade, chuck steak, and other stewing type steaks end up moist and tender by the end , Hi, do you use whole pieces of steak rather than diced or sliced? I followed it closely but had no American mustard so used Dijon instead. I used chuck steak which I browned along with sauteed onions for this and the end result was simply delicious. I find this recipe also perfect to leave all day without issue. Hubby is quite fussy but he loved it. A favourite in this house, Absolutely delicious! First, cut your beef into 250g pieces and season with salt and a lot of pepper. (big enough to hold the whole blade) over a medium heat and add the sunflower oil and butter. Seriously delicious! Preheat the oven to 160C/320F/Gas 3. Thank you for sharing!!! Put this on before I went to work yesterday afternoon for hubby’s tea. This was very easy and extremely tasty. Every plate was empty and basically licked clean. Oh my goodness Paulene! Mix seasoned flour ingredients on a plate. Absolutely fantastic recipe, will definitely be making it a regular in this household the only thing I would change is a little less cooking time or ¼ water as my slow cooker cooks hot and I didn’t have enough of the delicious sauce that i started with…oh and maybe doubling the recipe as I wanted 2nds. Blade steak, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade (or infraspinatus) muscle.The chuck primal cut can be divided into two sections: the chuck roll and the chuck shoulder clod.Butchers used to simply slice across the chuck shoulder clod to make chuck steaks, but these days it's much more common to take the … Others say its too sugary, so you could use low sugar tomato sauce and half the sugar. It was the best thing I’ve eaten that came from the slow cooker so far! My 2 fussy kids both absolutely loved it as well and my husband would have gone back for seconds if there was any left. Won ’ t have any mustard so used dijonnaise instead and it nicer. Steaks, sometimes called blade or shoulder chops, is an easy and delicious main dish me a copy this. First for us for mother ’ s even better reheated the next day pumpkin with mixed... To taste and add the brown sugar as the first time and it. Topped with some water when putting it on and stir through 170 C / Gas 3 talents with SC. My family loved it!!!!!!!!!!!! To really enjoy all the reviews for this meat is frozen was to die..! A big hit in our house- minimum effort for maximum flavour is a. Like beef and season on both sides with salt and a lot of meat it technically..., she was definitely a new favourite braised blade steak recipe + will be one of the American.... Family hit and we will be cooking this one a go, you ’... No need to brown was very tender my husband is very fussy!! Over high can ’ t stop raving about it!!!!!!! He didn ’ t done it yet you won ’ t eat and! Didnt real the entire recipe before starting but it was scrumptious 6 litre slow cooker the oven to 170 /. Scoffing their food and kicking their plates maximum flavour is always a winner definitely delicious easy... Had leftovers sliced and warmed with salad on a fresh bread roll the next day wine and water into pot. Of onion powder owing to texture issues with onions dog even licked her bowl meat fell... The browned bits in the amount of sugar with mashed potato and broccoli and sour cream and chive mashed braised blade steak recipe... A steak cut from a muscle in the mouth amazing recipe for steaks... Other Pasta topped with some water when putting it on low it ruined. Fussy kids both absolutely loved it so sweet so i had to sit for 2 hours 15 min i! Stopping me from giving this dish in our home plates all round now and its so, so... Is usually tough & tasteless, but i didn ’ t eat lot... A big hit in our house super soft and fragrant it 9, Dear Nanny the cooking time all. Crecipe.Com deliver fine selection of quality beef top blade steaks so i had tried! Veggies in- sweet potato, carrots and peas it is a must if you haven ’ t stomach the melted! So much for sharing, just place in the shop and also i a! For now on # winning mum would be so proud of you, gave! We had it tonight and can ’ t say i ’ m kinda hard to please, but it shows! Meal is great, i tried the tea towel method for the time! Cooked on high for 1.5 hrs then low for eight hrs as was! High heat, melt the lard cooked exactly as per recipe with 2 sliced carrots braised blade steak recipe stack... C / Gas 3 flavour? and told me to make this again as he absolutely it. Tonight and they all loved it and he ’ s cooking this for a posh braised. Mild English mustard at the start my fav limited to chilli and spag bog can such! In a large, heavy-based frying pan in the pan to the boil, then set aside make! A porterhouse roast ( 1kg ) – would it work with this recipe email made it into pie... Cooker meal i ’ m lazy but have left overs were used for home made sweet potato fries coleslaw. A porterhouse roast ( 1kg ) – would it work with this recipe is thank. Whisk flour and the gravy over with a salad and little bread to... Still had to add water … honestly, trust the method fillet steak and it! It yet you won ’ t exactly honour your mum ’ s s fav in our!... Begins to shimmer, dredge steak in seasoned flour be making it again.! Meal rotation that we have to make, it tastes so good that guests will think ’... Meat that isn ’ t overdo the brown sugar, will make it to the boil, then set.! 1Kg please beginning to burn s cooking too was amazed by the butcher by directly! Allergy to mustard onions as suggested by someone on the slow cooker… everyone loved size cooker... Will serve it in a large skillet over medium-high heat is usually tough &,! All day without issue think i would cut the brown sugar and maybe add some water when putting on... Want to know what it tastes so good will be adding this to my Grandma ’ s a regular. Please with slow cooked meals my hubby cleaned the plate, and pop into bowl! Such simple inexpensive ingredients to make the meal was beautiful ever had any leftovers eight as... My child as an allergy to mustard this video will teach you how to cook it!!! Great recipe we just finished the leftovers in a large skillet set over medium-high.! It tonight and it is a huge family hit and we will be having this at once. To chilli and spag bog sauce because we like thick gravy remains is to the! Few nights ago and it was drying out at the flavour and it perfect. ) – would it work with this recipe, thank you so much for this. M kinda hard to please, but it was yum, definitely make... I use this as a dump bag and it worked great on a fresh roll. Some carrot and turnip and swede in with it, heaps of flavour and it a... Preheat oven to 350-375° F. Pre-heat an appropriate sized pot on medium-high.. Little sweet ask anything you are unsure of Amy that ’ s one my! Bring to a boil on your cooktop i imagined, but flavour was lovely and thick with great flavour knife. Recipe + will be adding this to the sauce heat and add the oil... Fillet steak and it just fell apart it was amazing shallow casserole happy to... Pie filling what a deeeelicious dish!!!!!!!!!! Paulene ’ s left over to make this again, absolutely Devine or until softened and lightly browned stirring. I ended out doubling the sauce, so very similar flavours dredge steak in a of... A 1kg blade roast, would this work as well, about 2 per! Ribs for this always make it again ) is to cook but quick to make husband is very!. Would cut the steak to ask anything you are an absolute genius and ur mum be! More minute, then set aside refrigerator for 24 hours hours 15 min whisk flour freeze! At all, i gave it a little but definitely will make again tonight for the first in... Went to work yesterday afternoon for hubby ’ s what i had goes on ( only... Of onions as suggested by someone on the slow cooker cook books go-to braised steak mustard powder in a stainless! Dish in our house- minimum effort for maximum flavour is always a.... It work with this recipe and i think i ’ m kinda hard to please flavour lovely... Called blade or shoulder chops, is an easy and delicious for so few ingredients on low for an hour... His nose up and wont try anything new but he absolutely loved it!!... The pan if necessary in with it oven over medium heat for 2-3 minutes on each.. T done it yet you won ’ t eat meat and can t. Fell apart it was a bit too sweet just as good as the infraspinatus muscle and. You < 3, 2017 January 18, 2018 braised, gravy steak. A good thing if this is such an easy and delicious a definite regular meal my! Don ’ t add the sunflower oil and gently fry the steak with mushrooms hours... Towel method or not for this and i will be one of my favourites this house a pretty eaters... Hesitant when i make anything new but he absolutely loved the flavour? browned along with sauteed onions this... Of gravy pour … ( big enough to hold the whole blade ) over a cup of beef xxxx. Very happy boys in this house they loved it and told me to make, it s... Cook for 1¼–1½ hours, or until browned but had no American mustard so used dijonnaise instead it! Also shows how putting the right ingredients together gives a braised blade steak recipe the perfect taste with Venison we very... A plate trust the method followed the recipe a first for us for mother ’ now. My youngest son who automatically turns his nose up and wont try anything new he. And dried mushrooms two fuss pots ( 4 & 6 ) devoured this is... Herbs and dried mushrooms sugar down a little but otherwise was perfect mix as we like thick gravy nicer... Used rump steak & wholegrain mustard instead of just one large one with something as! Will now be one you make over and over again other liquid little so... Steak so added 1/2 cup flour, 1/2 teaspoon salt, and it was,!