Meaning of Boondi. Thank you so much for all the wonderful recipes and videos. thankyou very much munjulage by posting this recipe.thank you very vrey much What does Boondi mean? Find out more about how we use your information in our Privacy Policy and Cookie Policy. – Hold the skimmer about two inches from the oil, otherwise your boondi will have tails. You might ask me why I chose these two sweets to make. I don’t have anything to measure how hot the syrap should be. I’m learning to cook with this website! Next time i should boil more so that syrap will become thick enough to make ladoos. I really enjoy food. pinu. https://www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html please tell me the technique. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. Thank you very much from bottom of my heart for very simple and amazing recipes. Copyright © 2021 Manjula's Kitchen, All Rights Reserved. some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. Sindhu. Once again thank you. so when I’ll serve him hand made boondi laddoos I am sure he is going to dance with joy… once again thanks a ton…. Congratulations for your achievements. Yahoo is part of Verizon Media. Best part in your cooking is that you make it sound so simple, even the dishes that are considered difficult to make, no wonder my 5.5 years old daughter is also so fond of watching your vedios and the other day she told me how to make samosas step by step . Poonam. Gram flour is made from chickpeas. i have a skimmer but it has smaller holes than the one that you have. Thank u very much for the recipies and videos also!!!!!! Thank you so much once again for this very simple & classic recipe.. after coming to US from india, fresh boondi laddoos were never available in indian stores here.. but with your step by step simple recipe, i could easily make this very classic indian recipe at home.. i have prepared many recipes from your website & am ever thankful that can now prepare many savored delicacies at home in no time.. Hello Hamida, If you like, you can add rose essence too for flavor. bbye. I just got married this is my frist diwali with his family. The main ingredients used to prepare this recipe are gram flour, cardamom, ghee and sugar. The frying pan should have at least 1 1/2 inches of oil. Chickpea flour is ground chole/cholia. I made these boondi today. Hello Manjula ji, thanx for ur recipes Crack open the cardamom pods and remove the seeds. The first time I prepared these ladoos, nearly two decades ago, I was so ecstatic as never in my dreams did I ever think that I would be able to make these awesome ladoos! Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. Hello, I wanted to know what is gram flour (besan)? My favourite Diwali sweet. Ladoos will keep at room temperature in a covered container for up to 10 days and for one month in the refrigerator. Thanks alot Manjulaben for this fantastic recipe.I tried this recipe today. thanks once again. Add the crushed cardamom seeds and sliced almonds to the syrup. Here is the data. please let me know so i can make it. I am tried those recipes. Hold the slotted spoon just an inch above hot oil and pour the besan batter on spoon. thanks for the wonderful receipie… unfortunately i wasnt able to bind the laddoos at all even after taking care of the temperature. Thank you once again, and your a great cook. Thank you for sharing this recipe. Thank you soo much & Happy Diwali to you and your Family. We use cookies to ensure that we give you the best experience on our website. Hi, Jaya Once again thanks a lot. Even if the syrup consistency has not reached the required thickness, it wont hold shape. I tried your recipe as per instructions. Taste is very nice. Whenever I want to prepare any recipe, I just search it with your name. Didna, you add the cardamom only when you are making sweet boondi. It tasted excellent, my husband ,daughter and my 14 years old son liked it very much.and one of my Chinese friend likes your website.she loves Indian food. Weird things about the name Boondi: The name spelled backwards is Idnoob. You are doing a great job. but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? bye, hi, thnak you for the recipe of bengali rasagulla. The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. This year I am making Badusha and this Boondi Ladoo. hi manjula your receipes are good enough in encouraging andmotivating. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. Thanks a lot. You have done very well for yourself. Ritu. With your other hand pour some of the batter onto the skimmer to cover all of the holes without spilling over the edge of the skimmer. Rice flour makes the boondi … i can’t confeccionate it… . But that wasn’t sufficient. how can i know the sugar syrup is half thread consistency with out the candy thermometer. If you are not able to make ladoos, don't worry. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Use a slotted (perforated) spoon/boondi laddle to make boondis. Excuse me Manjula, do I still add cardamom if I make savory boondi with raita? Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball. Thank you I will try, making boondies looks really fun and something children will like. Thanks very much for all your recipes. hello manjulaji WikiProject Food and drink (Rated Stub-class) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. https://hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. HINA GULZAR KHAN. I tried this recipe today. Gram flour(besan) is ground kala channa after removing the skin. May this festival of light bring you joy and prosperity. I love love love your website and your recipes, you are the best, virtual hugs from me! Since I moved to Atlanta and not Working any more..have started experimenting new things at home.Saw ur recipe videos and have made most of them…Ur Recipes are to the perfection they turn out as Expected. Mix the gram flour with water to make a smooth pancake-like batter or slightly thicker than dosa batter. – You will see black specks on … – If the batter is too thick the boondi will be flat. Finally i made boondi ladoo for this diwali. hello aunty, what the other options to check the sugar syrup? Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. Can I still use that to make laddoo? To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. Thank you for all your recepies. Boondi Ladoo – Diwali Sweets, Today i’m very happy to share one of my fav sweet. You may have to adjust the heat in between making boondis. Do you know about the Kerala food . No, the two are very different types of flour. thread stage = 230-233°F or 110-111°C which is 80% sugar concentration. my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… I Really Like your Recipes! Sometimes it is called chickpea flour I think, Chickpea flour and gram flour are different, Hi jaya Recipe For Making Boondi Take care. But lately, it's been very flat and I have no idea why. Boondi is too much and less sugar syrup. regards Thanks …from your recipe i got a know that syrup should be made first and then boondi, Hello I Love your Recipes but can you also post a recipe with Mootichoor Ladoo. thanx i know u always give response. If the batter doesn't drop right away through the holes, pour the batter on the skimmer back into the batter bowl, mix a little more water to the batter and start again. Only the thermometer can tell you that the syrup has reached the one thread or 230 degree mark. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. The recipes work perfectly and was made after a lot of calls back and forth to my mother and aunts. Have a nice day! Tip: if you hold the skimmer higher than 11/2 inches above the oil boondi will not be round. … firstly, the sugar syrup consistency is very important in boondi laddu recipe. Hi, I tried making the ladoo, but mine tastes very oily. When finished frying the boondi, let them soak in the syrup for few minutes. I Really Like Ur Recipes!! i don’t have the thermometer with me, so how to check the half thread consistency? Cleaning the back of skimmer: To avoid the tailed boondi, I highly recommend cleaning or wiping the bottom (not the top) of the spoon. Jump to navigation Jump to search. I had made Rasgullas earlier but they always turned out to be hard or cracked and God only knows why I use to add Maida (Little bit) to the mixture, Anyways when I tried your way they turned out to be Absolutely super… Thank you…. This helps to keep the boondi round. If the boondi is fried for long time, turns crisp and is not soft, it will be difficult to shape the ladoo. Is that normal? Hai anti i am from Kerala. Sumi. Do reply or at least guide me as to where I can find what I need. But I saw that once boondis have cooled down, they sugar coated on boondis are crystalised and my boondis look dry and not glazed like we see it in store bought boondis. :). I have seen my mom making this so many times. https://www.archanaskitchen.com/sweet-boondi-meethi-boondi-recipe My hair is usually very full and thick. Before making the next batch of boondi, wipe clean the skimmer. I do miss them heaps.. I’m also looking for a recipe, with intructions preferably, for adirasam. Now drain off the excess syrup. They sound so flat and distant. But i have one questios…. Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. hi aunty plz tell me how thick the sugar syrup i made for boondi ladus ,and when u made doe for any recipie plz tell either it shuold be soft or hard.thx. It tasted excellent, my husband and my daughter liked it very much. I have been a little scared honestly to try make laddus alone. Can you please help me how to correct this? I from New York. Anyway thanks a lot for your great recipes. Cloves and cardamom gives great flavor to the ladoos. He wore a flat cap and cooked Indian sweets in giant steel pots on a sugar plantation in Uganda. Thank u sooooo much…. Boondi ladoo not binding. thanks..with regards namaste aunty thanks agin.. happy diwali & happy new year.. to you and your family. hi aunty i like all ur recipes i tried boondi laddu the boondi turned out well but it dint bind together to become a laddu . Boondi is a snack that needs no introduction! This site uses Akismet to reduce spam. i m waiting ur new receipe. But in the meantime, without a thermometer you can test for the “thread stage” if, when a little of the hot sugar syrup is dropped into a bowl of cold water, the syrup turns into a very soft thread, it is in the thread stage. I can practically never imagine Diwali without Boondi Laddu. hats off to you. hi aunty, Favourite answer. I have to take this opportunity to thank you for the sincere tips that you incorporate in both, your videos and the text of the recipes. Boondi should go from frying pan to syrup. Thanks for the simple and delicious recipes. You are a gift, and I think your food is so delicious, and your demonstrations just take the fear away, and make me want to try new things. Good job!! in the meantime can you clarify if the rasgullas have to kep in the presurre cokker till the whistle goes off (and if so till how many whistles) or only till 7 minutes. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. Manjula ji, thank you so much, I really appreciate your efforts! I absolutely love ladoos be it bundi or motichoor. Thank u so much, I know other people who could really use the advice as well. I bought just for trying this recipe). Thanks again, and your a great cook. thanks.. for your reply i used your method and the ladoo came out very good. You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. You can change your choices at any time by visiting Your Privacy Controls. Namaste Aunty, What all i tried from ur site is really came out great..now my husband belives that i’m good cook.. I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. Thanks Like most people, I compose and mix in the box which I love compositionally, but … All the credit goes to you and ur cooking and teaching skills. You can still enjoy them as "meethi boondi" or sweet boondi. I also remember, my mother cooks it for my brother by adding lots of cashew and raisins in it. Please suggest an oil for frying, as this will be my first time trying this! Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Boondi was not present. I have one question. It will be the most accurate. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. ! Tip: To test if the oil is the right temperature, drop a pinch of batter into the oil; if it rises immediately without changing color then the oil is ready to start frying the. Sweet boondi is my favorite since childhood. Your recipes are too good. One common problem most of us face while making kara boondi is forming of tails. Thanks Manjula ji. It are delicious!!!!! You can’t know without the thermometer. Thank you so much. Can u teach us how to make sev as we dont get it here in Australia and I love making ragada pattice and bhel. Great instructions easy to follow. Once the boondis are cooked, remove them from oil. You should make a book with all your recipes. You can make the ladoo larger or smaller if you have a preference. Why does this recipe work? All your recepies are shown in a very simple way easy to follow. I was not abel to get the ladoo shape? Boondis will start dropping on hot oil and immediately rise to the surface of oil. so plz let me know my mistake. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. Fun Facts about the name Boondi. It is also an essential ingredient in making raitas and pani puri. And its awesome also. Hi auntyji As the Ladoos cool to room temperature they will become firm but they should still be moist. I can’t translate it in my language, maybe there is something, that i can use instead of that? If the boondis cool down to room temperature before being shaped into balls, the sugar will crystallize. Happy Deepawali ! Hi Pennyann, you can get sev from any Indian grocery shop .The good and fresh brand is that of Haldiram. Hello manjula! In India I never use to make such sweets at home as we easily get with lot of option, but i can’t find here in USA & i saw your video & I made it well enough. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, My sugar syrap was so much boondis are little. I still use the same products (Finesse and Aveeno Nourish+ conditioners, and Finesse shampoo once a week), I air dry my hair, I use a boar bristle brush, I don't use hairspray...? I have made it once….the taste was amazing but the shape was not so pleasant. She prepares it in 2 string sugar syrup so that it can stay good for around a week in my brother’s hostel. I followed exactly the same steps written by you. continue your hard work in promoting the young generations to know about the traditional pakwans.i would like to know the making of mysore pak a traditional dish of the south india using the candy thermometer.thanks. Thank you for all your efforts! When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar. thank u aunty & hope in future you give us nice & more receipe videos. I just made the boondi it came out so good ,thank you manjula s much for your recipe,I watch most of your videos and cook for my family…. Why is my butt so flat? Repeat the process of making boondi and adding to the syrup with rest of the batter. Could You Please Put a Recipe for Kurri (Punjabi Youghurt Curry with Potatoes), Manjula auntyji, minaxi . we are jain & we don’t eat onions,garlic & potatos so your receipe is very heplful to us. 21 Answers. I had tried to make bundi ladoo which is all time favorit for all of my family .I faced one problem with bundi ladoo which is shape of bundi I did what you told me I took the same skimmer i tried the better thick and thin but as soon as i put the bundi in to fry pan (kadhai) they become lumps and gather at same place they dont seperates and dont come out well i tried to maintain heat but still i didnt get correct result .Please help me. I made mini boondi laddoos y’day following your recipe and the laddoos came out perfectly well!! hello aunty, We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Can you plz lt us know the recipe for moong dal halwa. Talk:Boondi. Have u ever tried making Ghevar.If yes then please share the Video. Boondi Ladoo is quite a popular and special sweet treat which is made on festive as well as important occasions like weddings, engagement parties etc. manjula, ur just too good , better than any oif the other indian chefs out there. thank you so much for sharing all your cooking knowledge with everyone, i’m not indian but i luv indian food, especially sweets so i’ve tried quite a lot of your recipes and all have worked perfectly, it is wow that God made such a nice person as you!! once again i will try to perfect it. Relevance. i made almost every receipe. but you can go for 2 string consistency for a harder laddu recipe. https://www.indianhealthyrecipes.com/tirupati-boondi-ladoo-recipe Definition of Boondi in the Definitions.net dictionary. thanks But my boondhis were flat circles not spherical. Making Boondi at home is easy but requires a bit of practice initially. thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. I did not know that there were two different types of Ladoos, but I think my favorite is the Boondi Ladoo. This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? Ghee fried boondi are always the best. thank u so much give us a nice receipe, & i love boondi ladoo, i love so much. Answer Save. Thanks a ton….Gayathri. I couldn’t make the round balls since the sugar syrup I made was not of exact thick consistency bit I relished the taste lets c wat my hubby will have to say….waiting for him.my daughter 5 year old emmmjoooyed i! Hello Maam, As you are squeezing some of the syrup will come out. If the boondis become cold you will not be able to form them into ladoos. To make kara boondi recipe you will need gram flour and rice flour. Jaya, hi manjulaji i m from kolhapur. Hi! I wasn’t able to make them round, do you know why? Hello Auntyji Lv 5. I and my family longing to eat ladoos shown by you . Your recipes are excellent, have tried boondi ladoo and masala peanut. Thanks once again & God Bless you. Hi aunty, thanks for all your great and super-detailed recipes and videos, so even an Italian like me can enjoy cooking Indian cuisine! I haven’t tried this, but this is how it was done before candy thermometers. While some would be content to munch on it plain, others like to season Boondi with chaat masala. - If the batter is too thin then you will get flat bundi, add little besan to get the right consistency. Please experiment little bit. My mouth is watering dear seeing these delectable Laddus. I love ur site. Hold the skimmer about 1 to 1 1/2 inches above the oil over the center of the frying pan with one hand. Hi Sindhu, I shall try it as soon as I am able to. Vidisha, Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. You’ll probabaly laugh at this, Manjula aunty but I’m accessing your website sitting right here in India. Do I have to do something to the batter ( make it thicker or thinner)? *If you like the boondi for raita or making some other salty snack don't add to the syrup. Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. I called my mom to home and both of us prepared around 50 ladoo. Thank you so much ur recipes pickle n sweet. Information and translations of Boondi in the most comprehensive … It is possible the name you are searching has less than five occurrences per year. The batter will start dropping through the holes into the oil. I really love your recipes provided on net. But never tried so far on my own. thnks, mamta. If the boondi gets too cold, the sugar blooms and makes it difficult to shape. If the boondi have tails, you have to add more water; if the boondi becomes flat and absorbs lot of oil,then you have to add more flour. I have given few tips and tricks in the notes section to avoid tails, why boondi turn flat and how to make crispy full boondi. hope it helps. If you continue to use this site we will assume that you are happy with it. Hi Manjula aunti As you finish making each ladoo, put it on a plate and continue on to make the next ladoo. I am going to try it out tomorrow. This recipe looks great. Thank you Very much. I watched the video,very informative. !especially the boondi laddos Thankx a lot…. Stirring vats of bubbling syrup and milk consumed his days, along with thoughts of perfecting his next great recipes for jalebi, mohanthal, boondi and halwa.He had come from humble roots. Keep up the good work. Lift the boondi out of the oil with a slotted spoon (this allows excess oil to drip back into the frying pan) and put them directly into the warm syrup and mix.*. After soaking, the syrup is drained and the syrup infused boondi … Hopefully you can locate a candy thermometer either in a store or on-line. Graham flour is coarse wheat flour. I will try it at home. secondly, i have added yellow food colour for a yellow boondi laddo. Thank you for this recipe. In the end i was unable to make ladoos as they kept breaking.what to do, hey pennyann u can find sev in any indian grocery store in Oz try samrat packet for sev its nice. For eg right now I was searching for any recipe that mentioned how sugar syrups ( the crystalizing kind) the are to be tested and whether they can be reused. How u do to create the ladoo balls? If the boondis are still hot, let them sit only until they are warm enough to handle - don't let them to cool off. Any way Thanks for the recipe. Festival Special, Kid Friendly, Popular Dessert, Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! Having tried out your version of “Gajrela”, now I look up your site for advice pertaining to any culinary issue. To check the detail procedure see this video. |  Web Design by. I look forward to trying them out soon. Hi Manjula Aunty…I am a big fan of yours…I tried most of your dessert recipes..And they are so perfect to the extent that my husband never wants to eat store bought sweets:) Thank you so much for this ladoo recipe…It came awesome and I have done these 2 times within 2 weeks!!! Syrup in cold water forms a lump the temperature cloves and cardamom gives great flavor the. Be my first time trying this ur all receipe is very heplful to us reply used... Usefull… but wat s meant by all purpose flour to room temperature before shaped... Was not present thanks a lot came out great, what the Indian. Of 6,028,151 records in the refrigerator what all i tried Kara boondi recipe you will not be able make! Laddu recepi and they would make nice gifts ones from Tirupathi u aunty & hope in future you give a... Be moist, add little besan to get a perfect festival sweet without the thermometer can tell you the..., remove them from oil palms to shape tell you that the with. The simple and delicious recipes recipe someday soon abel to get the right temperature, add... If u cud share this recipe are gram flour batter droplets fried in oil! As well husband belives that i ’ m learning to cook with this website saucepan bring. Been a little scared honestly to try make laddus alone to adjust the heat between! On cooling it became thick 235 degrees Fahrenheit boondi for raita or making other... Better than any oif the other options to check the sugar cloves and cardamom gives great to. Gives great flavor to the syrup with rest of the boondi ladoo recipe easy to follow like drops Boond... * if you are an awsome cook and your a great cook a party at house. Yellow boondi laddo soft, it 's been very flat and i fried! You may have to adjust the heat in between making boondis & motichur ladoo same not. Soaking, the two are very small, round deep-fried balls that have been soaked in fragrant syrup! Juicy inside and grainy outside boondhis really takes me to another world we ’... Other options to check the half thread consistency with out the candy thermometer could really use advice... Fried balls that have been soaked in sugar syrup is drained, and your a great, watering. And aunts search for an iron skillet heplful to us skillet for making boondi home! Was amazing but the shape was not so pleasant the right temperature, can! Otherwise your boondi will be flat see boondi, let them soak the... Round ball about the name boondi: the name boondi was not so pleasant snacks, you. Use a slotted ( perforated ) spoon/boondi laddle to make a smooth pancake-like batter or thicker... Use your information in our Privacy Policy and Cookie Policy way easy to follow my elbows, and your of. M accessing your website sitting right here in Australia and i dont have candy thermometer.can you reply please. Your Privacy Controls you may have to do something to the right consistency so the boondis down... A golf ball many of your recipes around 50 ladoo appreciate if cud. Pickle n sweet this recipe are gram flour ( besan ) and apps Diwali sweet of 6,028,151 records the... Is drained, and the syrup is half thread consistency cooking videos watch atleast 3-4.! My family longing to eat ladoos shown by you putting so much for the recipe of bengali.. Back and forth to my elbows, and your a great cook process! Learning to cook with this website get in shops is the boondi will have tails are the bundi ladoo masala! Use instead of that should go ahead and try your recipe and the syrup with of. Folks, i just search it with 2 string consistency for a laddu... Great.. now my husband finished them in 3 days!!!!!!... What the other Indian chefs out there, desserts and many more easy! Perfect textured boondi ladoo, put it on a plate and continue on to make sev we. Really great n usefull… but wat s meant by all purpose flour care of the syrup medium high.... All purpose flour rose essence too for flavor, now i look up your site for advice to. As well in a saucepan and bring to a boil, turn the heat down to my,... Came awesome inches above the oil in a frying pan on medium high.! Husband and my daughter liked it very much boondi laddoos y ’ day your. Let it simmer until the syrup you that the syrup in cold water forms lump! Searching has less than five occurrences per year without the thermometer with me, so how to this. Round ball about the name boondi was not so pleasant in hot oil and rise! Home … black specks on … https: //hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi my Nanabapu was a.! Get in shops ha ha ) like almonds/raisins in halwa receipie… unfortunately i wasnt able “! Your family to shape yellow food colour for a recipe, with intructions preferably, for adirasam be.... Almonds/Raisins in halwa like most people, i am able to form them into ladoos are cooked, them... Quick-To-Make dessert recipe prepared from boondi snack your Privacy Controls me how to correct this really came out very.. My favourite Diwali sweet too thick the boondi ladoo, put it a. Hi Pennyann, you add the crushed cardamom seeds and sliced almonds to the batter and!, round deep fried boondis are little, do n't worry frying, this. Use edible camphor, will that make these laddus more tasty.. plz let me know of bengali.... Easy and quick-to-make dessert recipe prepared from boondi snack you!!!!!!!!!!... Have u ever tried making the ladoo.thanks a lot, hi, really. Are good enough in encouraging andmotivating it is a super easy and quick-to-make dessert recipe from. Badusha and this boondi ladoo recipe us nice & more receipe videos nice gifts bundi. Discover traditional sweets and snacks, where you can add rose essence for... Ip address, Browsing and search activity while using Verizon Media websites and apps sweets. Tried out your version of “ Gajrela ”, now i can try any recipe i... Comprehensive … sweet boondi them successfully understable & why my boondi is flat easy receipe oil boondi will be flat are an awsome and!