I found this recipe over at Not Quite Nigella and I have modified it just slightly. In this post, I have the absolute pleasure to introduce my exceptional blog guest: Ms. Samar Said. Roast for about 1 hour or until tender. Samar never ceased to amaze me with her audacity, boundless creativity,  and devotion to new endeavors that her heart and mind are set on. Funny enough, we both quit an auspicious career in the foreign service to embark on a whole new life of entrepreneur and motherhood. So keen to try this! Pumpkin seeds, sesame , parsely leaves , pomegranates , extra virgin olive oil. I have known Samar for half my life! The recipes are easy to follow and each contains a unique twist. Add half of the white flour and half of the wholemeal flour to the yeast mixture, stir with your fingers and leave for 10 minutes. To thank Nermine for this collaboration opportunity, I chose this favorite recipe of mine: Beetroot-Baba Ganoug Dip, as the recipe combines two wholesome veggies! Bake the beetroots for 1 hour in the oven. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. (To roast beets and garlic: Peel 2-3 beets with a vegetable peeler, being sure to cut off the root end and the stem end, and chop into bite-sized pieces. Add the salt and oil to the bowl, along with the rest of the flour and combine to make a dough. Egyptian Beetroot Dip recipe. 18.02.2014 - This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. Let the journey begin! We were classmates and co-workers. Egyptian foods have been around for thousands of years and ancient Egyptian recipes closely resemble many other Middle Eastern dishes. Now, I will leave you with Samar to talk more about her unique journey and her mouthwatering dish. (Don’t discard the beet water as you can use it in juices, soups, or cooking pasta). If you're already a MoM member, you need to login to vote for this recipe. Instructions. in Political science, I decided to shift directions and pursue my love for culinary arts, and started my own bakery. Pop on a pair of Ansell Handy Fresh Powder Free Gloves, and peel both the beets and the garlic. Beet Recipes. https://www.foodtolove.co.nz/recipes/turkish-beetroot-dip-11345 Season to taste with sea salt and black pepper and serve with rye bread. Steps Start the bread by putting the warm water and yeast in a bowl, and stir then leave a few minutes. It also makes a great sandwich filler. 4.78 from 18 votes. In an 8-inch square baking dish, toss the beets with the olive oil to coat and season with salt and pepper. Chill till required. Something different , which I love. Chop the beets roughly. Process again until combined. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. And as we say in Arabic “Belhana” or bon appetit. In a large food processor add roasted beets and garlic. Beetroot can be steamed with other vegies or grated raw as … Pick the thyme leaves, then blitz all the ingredients in a food processor. This Egyptian Beetroot Dip recipe combines spices like cumin, coriander, and cinnamon, and a dollop of yogurt with roasted garlic. Cut off the beetroot stems 1 cm from the roots. L.O.V.E! Saved by Delicious Everyday - Vegetarian and Vegan Recipes. Maybe because they have been, for thousands of years, popular crops in Egypt, my home country, or maybe because they are super versatile when it comes to how we can prepare them. Beetroot and Cumin Dip Recipe - Food.com Provided by : food.com Scrub the beetroot well, dry then wrap in aluminum foil. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Pureed Food Recipes Dip Recipes Healthy Recipes Beetroot Dip Healthy Sauces Easy Meals For Kids Meals. Wrap the unpeeled garlic pods also in foil. Instructions. And trust me, it’s so much better than store bought dip, and easy to make. The blend of spices in this Egyptian Beetroot Dip comes from the use of cumin, coriander and cinnamon, which were all well loved spices in ancient Egypt. In a food processor, whiz 25g (1oz) Parmesan cheese until finely crumbed, then add 500g (1lb 2oz) drained, vacuum-packed cooked beetroot, 100g (3½oz) full … Squeeze in the garlic out of their skins and add the yogurt, lemon, cumin, cinnamon, pine nuts and season with salt and pepper. Place the beetroot (whole) and garlic cloves in an oven dish and drizzle a little olive oil to coat. Preheat the oven to 400°F. Method Preheat oven to 180° Celsius Wrap each beetroot in aluminium foil with a teaspoon of water, and place on a baking tray and place in the oven for 40-60 minutes (or until beetroot is tender) Wrap all four cloves of garlic, with papery skins intact, and add for the last ten to fifteen minutes of cook-time (or until soft and golden) And above all, its ready in just 30 minutes. Will add this to my must try list. 2 tbsp of Greek feta, crumbled. Scrub the beetroots and wrap them individually in aluminium foil. Making this for Xmas my family will love it! Drain the water and keep the poached beetroot aside. A small handful fresh mint leaves, roughly torn. A vibrant, creamy dip made from beetroot, garlic, quark and thyme. DIRECTIONS Discard all the liquid from the beetroot and beets can. You'd need to walk 4 minutes to burn 15 calories. 1 tbsp of Chris’ Traditional Egyptian Beetroot Dip. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. I can’t think of two veggies that I consume more often than eggplants and beetroots. I usually do mine in the microwave, so will see which way tastes best. Cool the beets. Egyptian former diplomat who lived and studied in Japan , UK and currently living in UAE. 2/3 of a cup of boiling water. Serve with Egyptian or other short-grain rice. WELCOME to my foodie tribe! Serve this fabulous-looking dip with turkish bread or pita chips at your next BBQ or party. On the stove, grill/char the eggplants with skin on, flipping regularly for 10 mins until tender. The deep red colour of beetroot in a dip stands out from the average dip selection. Cuisine: Egyptian. 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