Remove from the grill and serve salmon with roasted pepper relish and asparagus. Preheat oven to 400°F. 1kg Ora King Salmon or salmon … TRACEABILITYThe New Zealand King Salmon Company has a traditional, classic selective breeding programme where the broodstock (breeding fish) with the best traits (size, colour, oil content) are chosen for reproduction. Add 1/4 teaspoon salt, … Grill the peppers over direct high heat until roasted and blistered, 5 to 6 minutes, flipping over after 3 minutes. Cut the peppers into large pieces and remove the stem and seeds. Unlike other fish farms, which are way over crowded, the Oro King Salmon have room to move since only 2% of the salmon … Raised in the stunning Marlborough Sounds of New Zealand. The marbling of Ora King Salmon … Furthermore, prior to dispatch, an individually numbered Ōra King gill tag is attached to each fish to allow for authenticity of origin and full traceability for customers. Over one hundred distinct salmon families are maintained, and there are currently over 200,000 records for individual fish stretching back to the first generation in 1997. Mix together half of the basil, garlic and 2 tablespoons of olive oil to make an herb marinade. Mix together half of the basil, garlic and 2 tablespoons of olive oil to make an herb marinade. Place fillets on sauce, skinned sides down. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish all year round. 1 Tbsp tomato ketchup. Available in the form of skin-on, pin-boned fillets, individual 6-oz. Executive Corporate Chef Matt McCormick has created dishes to compliment some of the greatest beers Pollyanna has to offer. King salmon’s attractive orange/red color, delicate texture, and characteristic … This dish goes great with an herbed couscous! His recipe is replicated below. It’s a sustainably raised salmon from New Zealand, and has the reputation to back up its quality. Beetroot Cured Salmon Serves approx 8 people. Drizzle Ora filets with olive oil and add salt, pepper and tarragon leaves to each filet. Brush the salmon with warmed honey and sprinkle generously with flaky sea salt. Regal Manuka Wood Smoked Salmon New Zealand King Salmon … His salmon of choice is Ora King salmon from a farm in New Zealand that has earned awards for its quality of products and sustainable practices. Mix together half of the basil, garlic and 2 tablespoons of olive oil to make an herb marinade. Cook, stirring occasionally, until reduced to about 2/3 cup, 18 to 22 minutes. Regal, a brand of a New Zealand company that farm-raises king salmon, has introduced prepared fillets. Set aside to cool. Leave to cure for 30 minutes at room temperature. Grill the salmon over direct high heat for 4-6 minutes, flipping over after 4 minutes. Ōra King have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Heat oven to 160C. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it "the Wagyu of the sea." Garnish with tarragon leaves and fennel fronds, and serve immediately. 2 tsp toasted sesame oil. 2 4 Oz Salmon filets Ōra King Salmon1 Tsp Olive oil1/2 Tsp Tarragon Leaves Fresh1/4 Tsp Salt (Himalayan Pink is best)1/4 Tsp Pepper1/2 Lemon Juiced, 4 Ōra King Salmon fillets1 lb of AsparagusExtra-virgin olive oilKosher saltFreshly ground black pepper, 3 bell peppers, preferably 2 red, 1 yellow3 tablespoons extra-virgin olive oil2 tablespoons fresh basil leaves, coarsely chopped1 tablespoon white balsamic vinegar1 tablespoon honey½ teaspoon minced garlic, 1 (3 1/2-pound) skin-on king salmon side, cut into 10 (5 1/2-ounce) portions and patted dry with paper towels2 tablespoons plus 4 teaspoons vegetable oil, divided2/3 cup coarsely chopped fresh wild mushrooms2 large shallots, chopped1 cup Pinot Noir wine10 tarragon sprigs, divided, plus fresh tarragon leaves, for garnish10 thyme sprigs, divided10 fennel frond sprigs1 cup fish stock or bottled clam juice1/2 cup heavy cream1 cup unsalted butter (8 ounces), cut into 1/2-inch pieces, divided2 teaspoons fresh lemon juice1 3/4 teaspoons kosher salt3/4 teaspoon black pepper, 213 East Harris Avenue Taste the flavors of Summer with this fresh recipe inspired by Jamie Purviance’s cookbook “Real Grilling”. Season on both sides with salt and pepper. The company, which also cultivates the highly regarded Ora King salmon, also from … King salmon … How to prepare Salmon Ceviche This great recipe came from our great partners ORA King and from Chef Ollie Hansford. Add an extra tsp of olive oil to oven proof frypan over medium high heat. Once hatched these months old Ora King Salmon are then carefully transported to the pristine sea waters of Marlboro Sound where they will live for the remainder of their lives in large sea farm pens. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. Our Grilled Ora King Salmon with Asparagus … As you flip the salmon over, add the cleaned asparagus to the grill and cook over direct high heat for 2-3 minutes, turning occasionally. Beetroot Cured Ora King Salmon, Flax Seed Crackers, Horseradish Buttermilk and Pickled Cucumber. Stir in lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cover to keep warm. What makes this salmon special is its 25% fat content that offers a buttery … The fillet includes the top sirloin and the … Our Grilled Ora King Salmon with  Asparagus and Roasted Pepper Vinaigrette is the perfect dish to grill for your friends and family on the patio! Stir in wine, 2 tarragon sprigs, 2 thyme sprigs, and 2 fennel sprigs. Add 5 salmon fillets, flesh sides down, and sear until lightly browned, about 1 minute. The flesh is firm, moist, and oily and has a large flake. 2 tsp pink peppercorns. Season tops of salmon fillets with remaining 1 1/4 teaspoons salt and remaining 1/2 teaspoon pepper. Once cooled, cut the roasted peppers into thick strips and toss them with the honey, remaining basil, white balsamic vinegar and remaining olive oil. This dish goes great with an herbed couscous. Place seasoned filets skin side up in frypan and cook for two minutes. This salmon is unlike any regular grocery store salmon … Toss the peppers with half the herb marinade. Worldwide demand for seafood is increasing and aquaculture is a highly efficient use of the marine environment. Ingredients. Prepare the grill for direct cooking over high heat (450° to 550°F). 5 oz Ora King Salmon, Filet 1 jar Whitefish Roe, Ginger, Wasabi Infused- Tsar Nicoulai 2 Tbl Soy Sauce 1 Tbl Rice Wine-Mirin 1 Tbl Rice Vinegar … This prized fillet is a rare luxury, making up less than one percent of the world’s salmon … If you know someone who appreciates seafood, but doesn’t love salmon– king salmon could open up a whole new world of salmon-obsession. 4-5 star anise. Curing your own lox at home takes some time, but the process is easier and less labor-intensive than you might think. Recipes and photo by Chef Tony Messina of Uni in Boston. How to Prepare Grilled Salmon topped with crimini baby mushrooms and sweet corn Difficulty Level: Ingredients: Fish 2 ORA king salmon filletssalt and pepper to taste Summer Vegetables Topping 2 tsp. Matt Lambert's Ora King Salmon with Satsuma Puree and Herbs - Vitamix Star Chef Rising Star Series - Duration: 5:09. Once cooled, cut the roasted peppers into thick strips and toss them with the honey, remaining basil, white balsamic vinegar and remaining olive oil. SUSTAINABLE FARMINGSalmon farming in New Zealand is one of the most sustainable ways of producing animal protein. Del Frisco's Double Eagle Steak House shares their Ora King Salmon Asparagus with Remesco Sauce recipe which is perfect for a Father's Day Meal . Remove sauce from heat, and gradually whisk in 1/2 cup butter. Add mushrooms and shallots; cook, stirring often, until shallots are softened, about 3 minutes. Turn filets over and place in a 350º F oven for 4-5 minutes depending on the thickness of your filets. Ora King salmon is a good-sized fish that is farm-raised in New Zealand. Long revered by fisherman and chefs as the best part of the fish, the collar is cut from the fatty area right below the … “The Wagyu of salmon really describes what our salmon … Pour sauce through a fine wire-mesh strainer into a small heatproof bowl; discard solids. Learn more about ORA King Salmon here Difficulty Level: Yield: 2 Servings Ingredients: 7 ounces Ōra King Salmon … Spring salmon, quinnat salmon, and Tyee salmon, Monterey Bay Aquarium Seafood Watch Rating, Currently over 200,000 records for individual fish stretching back to the first generation in 1997, Achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance. Transfer cooked fillets, skin sides down, to an aluminum foil–lined rimmed baking sheet, spacing fillets 1/2 inch apart. South San Francisco, CA 94080, Monterey Bay Aquarium Seafood Watch Best Choice. Using a spatula, carefully slide salmon fillets off their skins, leaving skins and herb sprigs on baking sheet. Top fillets with remaining 1/2 cup cubed butter, remaining 8 tarragon sprigs, remaining 8 thyme sprigs, and remaining 8 fennel sprigs. 1 sheet nori. Prepare the grill for direct cooking over high heat (450° to 550°F). Cut the peppers into large pieces and remove the stem and seeds. Return mixture to a simmer over medium-high, and cook until wine is reduced by half, 4 to 5 minutes. Marinate the salmon with the second half of the herb marinade. Place the salmon on the top oven … Toss the peppers with half the herb marinade. This dish is ideal to enjoy as a shared starter, and great served like a crudité style with Belgian endive or baby gem leaves to use as cups. This canapé is a seriously impressive and mouthwateringly-good addition to any dinner party. … Stir in stock and cream, and return to a simmer. Raised by the King Salmon Company (the largest global producer of farmed Kings), Ōra Kings … (You may need to return saucepan to heat briefly to melt butter; do not let mixture come to a simmer or sauce will break.) King salmon fillets are thick, marbled with healthy fats, and when prepared correctly– melt in your mouth. Vitamix Recommended for you Flip fillets, and sear until skin is lightly browned, about 1 minute. 1 red chilli split in half. If you’re a fan of salmon then you need to try the Ora King from the New Zealand King Salmon Company. Today, Ora King Salmon … Smoke in a smoker of your … Ōra King salmon | Ōra King salmon is a unique breed of King salmon for culinary excellence. Marinate the salmon with the second half of the herb marinade. FOR THE HOT SMOKED SALMON: 2. Spoon about 2 tablespoons warm wine sauce onto each of 10 dinner plates. Put cream in a mixing bowl and beat with a whisk until just barely thickened. Pollyanna Brewing Company and Weber Grill Restaurants have teamed up to bring you an interactive dining experience from the comfort of your own home! As you flip the salmon over, add the cleaned asparagus to the grill and cook over direct high heat for 2-3 minutes, turning occasionally. Salmon Cure. Ōra Kings are named for the native New Zealand Maori word “ora” which translates to mean “fresh” and “alive”. Bake in preheated oven to desired degree of doneness, 6 to 8 minutes for medium. NZKS does not genetically modify its fish. Brush the cooking grates clean. Pat bottoms of cooked fish with paper towels. 2x portions Ōra King salmon… Wipe skillet clean, and repeat process with remaining 1 tablespoon oil and remaining 5 salmon fillets. 100ml soy sauce. 4. Recipe Courtesy of Estate Chef Tod Kawachi. Remove from the grill and serve salmon with roasted pepper relish and asparagus. Melt 3 Tbl of butter and brush the top of the salmon, season with fresh ground black pepper tt. 150ml mirin. Salt-Broiled Ora King Salmon Collars Recipe. SATURDAY, AUGUST 29  6:00 PM – 7:30 PM | CLASS COST: $85.00 […], 3 bell peppers, preferably 2 red, 1 yellow, 2 tablespoons fresh basil leaves, coarsely chopped. Through New Zealand King Salmon’s programme we have created a unique breed, called Ōra King, genetically distinct from any other King salmon … 3. Grilled Ora King Salmon Recipe Taste the flavors of Summer with this fresh recipe inspired by Jamie Purviance’s cookbook “Real Grilling”. Grill the peppers over direct high heat until roasted and blistered, 5 to 6 minutes, flipping over after 3 minutes. Ora King Salmon is described as the “filet mignon of salmon”. Brush the cooking grates clean. 2 tsp sichuan peppercorns. October 5, 2015 by Jon Langford. Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. For parties of 8 or more, please call the restaurant. Mix the salmon with half the lime juice and half the lemon juice and place in the fridge for an hour. Place it onto a buttered foil sheet, on top of a wire rack, on a baking sheet. In 1996, New Zealand King Salmon Co. began their aquaculture operation to bring this fish to more people and has since developed one of the finest breeding programs in the world, have produced nine generations of King Salmon. Grill the salmon over direct high heat for 4-6 minutes, flipping over after 4 minutes. Prepare the grill for direct cooking over high heat (450° to 550°F). Season on both sides with salt and pepper. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high. Heat 4 teaspoons oil in a medium saucepan over medium-high. Brush the cooking grates clean. Set aside to cool. As they are cold blooded and virtually weightless in the water, salmon are highly efficient at converting feed into protein. 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