The recipe is very easy and I followed your instructions with a slight change. 1½ cup rhubarb. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Stir in the beaten eggs, then add the chopped Bake at 350 degrees for 45 minutes. 1 cup sugar. 2 tablespoons flour. Amish Bakery - Pies, Cookies, Breads, Sweet Rolls. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. In a medium bowl, combine sugar, flour, and cinnamon. Mix sugar, melted butter, and cinnamon and sprinkle over top of batter. Required fields are marked *. 2 tablespoons flour. Combine sugar, flour, salt, butter and vanilla. A great change from crumbles which are delicious but can get repetitive if you have a lot of rhubarb to eat! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. 17 May 2020 By Karen Burns-Booth 18 Comments. Pies are the quintessential Amish dessert. Reduce the heat to 350 and continue to bake for another 50 to 60 minutes until set in the center. Roll it out and … Roll out and use as required. Roll it out and place it in a 9'' pie pan (do not bake yet). This easy rhubarb custard pie recipe can be made with one crust or two. Mix all ingredients and pour in unbaked 9-inch pie shell. Karen. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife Your chutney sounds lush too – Karen. 2 tablespoons flour. (Heck, you could even skip the crust and just make the rhubarb custard.) It is absolute spring and summer dessert perfection. Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the … Take a look at this beautiful rhubarb-custard pie that … Thank you for all of the recipes you share, I enjoy your blogs, etc. 1 1/2 cup rhubarb. You’ll find the full and printable recipe at the end of this post. Recipe in US Cups: 3 cups of rhubarb; 1/2 cup of heavy cream; 1/2 cup sugar; 3 tablespoons corn starch. National Pie Day! 1 hour. It might be the best rhubarb pie I’ve ever had. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Hello Angela, Nutrition information is an approximate calculation based on the ingredients listed and it can vary according to portion sizes and when different ingredients are used, I have added today’s recipe for Easy Three Ingredient Sourdough Crumpets to this week’s Cook Blog Share, Filed Under: Baking, Easy, Fruit, Historical Recipes, Picnic, Pies, Seasonal Recipes, Slider, Spring Recipes, Summer Recipes, Tarts Tagged With: Amish, Amish Recipe, Heirloom Recipe, Open Pie, rhubarb, Rhubarb & Custard. Pour the egg/cream mixture over the rhubarb in the pie shell. It’s a pie recipe that my entire family has forever adored. This sounds lovely. Using a knife to cut and stir, mix with cold water to form a stiff dough. Pour off water and pour rhubarb into pie shell. Rhubarb Custard Pie. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Lovina's Amish Kitchen: Birthdays and rhubarb custard pie Lovina Eicher Syndicated Columnist ; May 18, 2020 May 18, 2020; Lovina’s rhubarb custard pies cool after baking. I will add the US cups and Imperial measurements in the recipe notes at the end of my post. Hi Karen! These cookies will be stored in your browser only with your consent. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to … I have doubled the filling on her original recipe in order to make enough to fill a 10-inch lard pie crust. Then add the nuts and sprinkle on top of the rhubarb/custard. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Nothing. I remember these pies being entered into local County Fair’s baking section when I lived in PA, all set out to be tasted and judged, hopefully with a chance of winning that coveted coveted Blue Ribbon (first prize) and certificate. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Allow pastry dough to chill and "relax" for 30 minutes, in a fridge or a cool place, cover the bowl or put the pastry in some cling film.Step 3. Handmade Rhubarb Custard Pie, Old Fashioned, Double Crust Pie, Mennonite Cooking, Amish Cooking, Mail Order Pie Add to Favorites Click to zoom CountrySideBakeryCo 595 sales 595 sales | 4.5 out of 5 stars. Thanks for you lovely comments, and also how you adapted this recipe too, hopefully it will prove useful to other readers. 5.0 from 1 reviews. Delicious, How wonderful is that, that you have all those farmer’s markets on your doorstep! Mix all ingredients and pour in unbaked 9-inch pie shell. I will add the US cups and Imperial measurements in the recipe notes. I have doubled the filling on her original recipe in order to make enough to fill a 10-inch lard pie crust. This Amish recipe combines the tart of rhubarb and creamy custard for a delightful pie. Amish Custard Pie is a silky smooth and utterly delightful treat after a heavy dinner. I mixed the corn starch with the sugar and stirred it well before adding it to the beaten eggs and then adding the cream on top. That’s such a coincidence Sarah and a rather lovely link via my recipe here and my blog! This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. RHUBARB CUSTARD PIE. Heat milk and add to sugar mixture. Bake another 10-15 minutes or until browned. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Rhubarb Custard Pie. Thanks for linking to my chutney. Print. 2 cups rhubarb 3/4 … when I lived in Lancaster County, Pennsylvania, in the Sates. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. One of the favorites is a homemade rhubarb custard pie. 2 eggs. I suspect it is popular as it’s an easy recipe to make when you have an abundance of excess rhubarb, and, which is perfect for large families, which these communities still tend to have. Put on top. 17 Recipes With Avocado That Go Beyond Guacamole. Stir in vanilla, rhubarb and nuts. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Grease a 23cm (9″) pie dish and line it with shortcrust pastry. But they are good in many more recipes too. www.lovinasamishkitchen.com/birthdays-and-rhubarb-custard-pie Amish Kitchen: Birthdays and rhubarb custard pie We are having a cool May, making it a challenge to put any plants out in the garden yet. Now don’t get me wrong, I LOVE rhubarb crumble, especially with custard. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. 2 T. flour. Once it has set in the middle it is done. 1½ cup rhubarb. Amish Rhubarb Custard Pie, ala Hannah. Prepare a crumb topping by mixing all the crumb topping ingredients together until crumbly. In a large bowl, mix together all ingredients except rhubarb. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Pour the custard mixture over the rhubarb pieces and shake slightly to even it out. Pre-heat oven to 200C/400F/Gas mark 6. As a fellow rhubarb lover, I think you will LOVE this Janice, as it is basically a rhubarb and custard tart! I’m also happy to help with any questions you may have too, again, just leave your query below and I’ll get back to you as soon as possible. Your email address will not be published. Karen, I live not to far from Mennonite country in Canada and love to visit the market and see all their baking. No lattice. I HAVE tried it with some of the fruit substitutions I’ve listed above, and my favourite was the strawberry and rhubarb combination, as well as the gooseberry version too. Amish Rhubarb Custard Pie, ala Hannah. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. 3/4 cup cream or whole milk. Eat within 2 days. There’s so much you can do with rhubarb. Beat egg whites, add 1/4 cup sugar. Baked in my Amish Never Fail Pie Crust, this pie is completely addicting and one slice is never enough. Unbaked pie shell, 23cm (9"), OR 320g shortcrust pastry, 450g fresh rhubarb, cut into small pieces, 1 teaspoon vanilla extract or vanilla paste. Bake in pre-heated oven at 200C/400F/Gas mark 6 for 15 minutes, before turning the temperature down to 160C/320F/Gas mark 4 and baking for a further 25 to 30 minutes, or until the centre of the custard has set but is still slightly wobbly. Arrange the rhubarb pieces in the unbaked pie shell, or shortcrust pastry pie crust. Rhubarb custard pie. That was my favourite part. 2 eggs. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Place the sliced rhubarb in the unbaked pie shell. Mix all ingredients and pour in unbaked 9-inch pie shell. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Place rolled-out pie crust in a 9-inch pie plate and … Combine remaining ingredients in blender and … Mix all ingredients and pour in unbaked 9-inch pie shell. The sweet and creamy custard balances out the tart rhubarb so well. What a lovely sounding recipe. 340g SR flour (12 ozs)160g butter (6 ozs)cold water (to mix, about 30ml)pinch of salt. It’s a lovely recipe that is very easy to make, where you can use a ready-made (unbaked) pie crust for ease, if making homemade pastry isn’t for you. Bake at 325 degrees for one hour. Step 1. Mix all ingredients and pour in unbaked 9-inch pie shell. Have you ever tried Rhubarb and Pineapple pie with a strusel topping. Mix well, then stir in eggs. LOVE the look of your cheesecake bars too! Her pie is stunning. Heat oven to 375F. 1 cup sugar. 2 eggs. Whisk to make a smooth custard. We are having a cool May, making it a challenge to put any plants out in the garden yet. Preheat oven to 350. Put rhubarb in bottom of unbaked pie shell. Buy my Book HERE. Grease a 23cm (9") pie dish and line it with shortcrust pastry. This website uses cookies to improve your experience. ¾ cup cream or whole milk. Instructions Cover rhubarb with boiling water and allow to stand for 5 minutes. Mix lightly through strawberries and rhubarb. Serve the pie in slices once it has cooled, with cream, custard or ice cream. Foodie Pro & The Genesis Framework. Pre-heat oven to 200C/400F/Gas mark 6. Do not melt the butter, simply cut it into pats and then use your hands to crumble it into the flour and sugar. Allow the pie to cool completely before serving. Cook time. I have asked my blogging friends to share their favourite rhubarb recipes and here they are in a list below: Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials, Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping, Baked Rhubarb & Strawberry Clafoutis Pancake. Add the orange and pineapple juices, sugar, and gelatin. Or, you can use ready-rolled ready-made shortcrust pastry too, again for ease. Of course, it’s not officially spring until those first rhubarb custard pies are taken from the oven. 2 eggs. Please continue to post your wonderful recipes , I am a great fan. Just made your rhumb & custard tart . Mix the cornflour with a little of the cream to make a smooth paste with no lumps and then add the rest of the cream, mix well. Rhubarb Custard Pie. Rich and creamy, use them in deviled eggs or a dip. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Oct 14, 2019 - These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb Add the flour, nutmeg and salt, sifting it in so that it doesn't clump. I remember eating this delicious creamy custard pie when I lived in Pennsylvania. We also use third-party cookies that help us analyze and understand how you use this website. Mix all ingredients and pour in unbaked 9-inch pie shell. But opting out of some of these cookies may affect your browsing experience. 1 cup sugar. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Mum’s Bilberry Plate Pie and Clotted Cream, East Coast USA Revisited: Shaker Lemon Pie Recipe. Pour mixture … (Heck, you could even skip the crust and just make the rhubarb custard.) Rosanna Returns: The Past Year and Refreshing Spring Rhubarb Custard Pie . Fruit substitutions: Gooseberries; Strawberries; Strawberries mixed with Rhubarb; Raspberries; Blackcurrants mixed with other soft fruit such as Redcurrants, White Currants and Raspberries & Strawberries. This Amish recipe combines the tart of rhubarb and creamy custard for a delightful pie. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Combine rhubarb and water and cook 25-30 minutes or until rhubarb is soft. The original recipe was in US Cups, which I have converted into metric. 3/4 cup cream or whole milk. Jun 26, 2019 - These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb pie that's making a comeback. Bake at … Rhubarb Custard Pie. Get one of our Martha stewart strawberry rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. 2 tablespoons flour. I have never tried that pie, but I am tempted to make it now! They would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinated me. Turn dough on to a floured surface and knead lightly. Bake at 350 degrees for 45 minutes. I saw the local PA Dutch Amish community regularly where I lived in Elizabethtown...they would drive into town in there horse-drawn buggys, and their simple, rural lifestyle fascinate me. It’s neat to find out that when you lived in PA, you were so close to where I’m from, and where we currently live. Nov 29, 2020 - These days, strawberry rhubarb pie gets all the attention, but there's an old school rhubarb pie that's making a comeback. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. Sprinkle the Demerara sugar over the top. It is a very popular Amish recipe, but I’ve also seen it in Shaker and Mennonite cookbooks too. Necessary cookies are absolutely essential for the website to function properly. ... Lovina’s Amish Kitchen is written by LovinaEicher, Old Order Amish writer, cook, wife, and mother of eight. 3/4 cup cream or whole milk. I made two Amish Rhubarb and Custard pies last night and they turned out just like your pictures. https://www.allrecipes.com/recipe/12086/rhubarb-custard-pie-i Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! The pie got less than 30 minutes of cooling time before it was cut and the other pie has been put in the freezer for use at a later date. I really like rhubarb crumble and pie but as you say it’s good to try something different once in a while. Oh, I’m definitely going to try this, Karen. Mix all ingredients and pour in unbaked 9-inch pie shell. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Rhubarb Custard Pie. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . 98% Strawberry Rhubarb Pie This strawberry rhubarb pie recipe teaches you how to combine strawberry and rhubarb to make a pie with a stunning flavo. It is mandatory to procure user consent prior to running these cookies on your website. We'll assume you're ok with this, but you can opt-out if you wish. Preheat oven to 350 degrees F (175 degrees C). ¾ cup cream or whole milk. 2 tablespoons flour. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. 2 tablespoons flour. I had never made a lattice top pie. Total time. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. It sounds lovely and a little bit different. 1½ cup rhubarb. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie This sounds so lovely, I’ll have to harvest some of my rhubarb soon and try this out. It only has four ingredients in the filling, so it's super simple to make. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! 2 eggs. This recipe is one that I will make again within the next week as I have lots of fresh garden rhubarb to cut and enjoy in a pie. The pie takes a while to bake from about 45 minutes to 55 minutes. Yesterday the temperature hit … This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Rhubarb Custard Pie. Jul 24, 2019 - Explore Carolyn Peterson's board "Rhubarb custard pies" on Pinterest. But, it is nice to ring the changes now and then, and this Amish Rhubarb & Custard Pie is JUST divine and makes a fabulous change from “Le Crumble”. It looks delicious but will have to wait until this evening to give it the taste test! This easy rhubarb custard pie recipe can be made with one crust or two. Feel free to use any pie crust recipe you wish, or you can select a nice prepared pie shell. I’ve listed some substitutions and other measurements to help you out below: I love historical and regional recipes and this Amish Rhubarb & Custard Pie recipe has been made and enjoyed countless times over the years. Bake at 350 degrees for 45 minutes. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. 1 hour . Thanks for including a link to my cheesecake bars. As I mentioned earlier on, this recipe for Amish Rhubarb & Custard Pie was sent in to the local newspaper where I lived. Sprinkle on top of pie. Bake at 350° F. for 45 minutes. Kudos go to Barbara Zook of Lancaster County, Pennsylvania for this great recipe. Sprinkle with additional sugar. Traditional PA Dutch recipes for baking pies. Notify me of follow-up comments by email. Filling: 2 eggs; 1½ cup white sugar; 2 tsp. Strain liquid into a bowl, discarding rhubarb. Kudos go to Barbara Zook of Lancaster County, Pennsylvania for this great recipe. Bookmark. Croeso! Good appetite! Stir together the dry ingredients for the filling. Please do get in contact with me if you have any questions about my work or commissioning me. Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Rhubarb Custard Pie. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. Copyright Lavender and Lovage © 2021 Website built by Callia WebLinocut designs by Callie Jones. Beat the eggs, cream and sugar until thoroughly combined (but don't over whip). Thank you Mandy! Prepare a pie crust according to your preferred recipe (or use a store bought crust). 1 1/2 C. rhubarb. Prepare a pie crust according to your preferred recipe (or use a store bought crust). This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. 1 cup sugar. Karen. God’s blessings to all! I'm Karen; it’s lovely to see you here. https://www.allrecipes.com/recipe/223069/strawberry-rhubarb-custard-pie Thanks so much Jane, I hope you enjoy it when you break into it! Pour into pie crust and dot with butter. Seal and flute edges and bake at 40 to 50 minutes or until crust is nicely browned and juice begins to bubble through slits and best if … 2 eggs. Serves: 1 pie. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … It only has four ingredients in the filling, so it's super simple to make. Do not over mix, light of hand is best. 1 1/2 cup rhubarb. You can’t make guacamole without avocados. There are no lumps when you mix your corn starch with your sugar and stir it well. 2 eggs. Brilliant British Bakeware: Chicken & Leek Patchwork Pie, Mince Pies and Mincemeat Recipes, Childhood Comfort Food, Vintage China and Bananas and Custard. The rhubarb custard pies I made did not last long. May 18, 2020 - This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Karen, Your email address will not be published. Store the pie in the fridge or covered in a cool place. You CAN use frozen rhubarb, but it MUST be fully defrosted and drained, otherwise there will be too much liquid and the custard won’t set properly. Mar 13, 2014 - RHUBARB CUSTARD PIE This is the time of year for rhubarb and it’s a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. Ingredients. This website uses cookies to improve your experience while you navigate through the website. Rhubarb Custard Pie. Rhubarb Custard Pie. 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk . The top was “crusted” with the custard bubbles on top. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Pour into two greased loaf pans. Remove the pie from the oven and allow to COOL COMPLETELY before cutting into slices to serve. This category only includes cookies that ensures basic functionalities and security features of the website. Below you’ll find over 20 recipes for some of the most popular Pennsylvania Dutch and Amish pies. Add the vanilla extract or paste and mix well before adding the beaten eggs, sugar and salt. . NB: The original recipe was in US Cups, which I have converted into metric. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. Recipe in Imperial: 1lb rhubarb; 4 fluid ounces double cream; 4 ounces sugar and 1 1/2 ounces cornflour. My recipe for Amish Rhubarb & Custard Pie is shared in a printable recipe card AT THE END OF THIS POST, and if you make this recipe, PLEASE do let me know by leaving a comment below. 1 cup sugar. You can’t use tinned rhubarb sadly, I have tried, and it’s just too mushy and liquid and I was left with a very soggy bottom and a pink and yellow mess! Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Puff pastry can be used in place of shortcrust pastry. Karen. Bake at 400 degrees for 20 minutes. It might be the best rhubarb pie I’ve ever had. Post author By admin; Post date April 25, 2016; My sister made this yummy pie for us this weekend while she and her family were up for a visit. Dandelion & Honey Marshmallows (No Corn Syrup! Basic Shortcrust Pastry - my mum's recipe for shortcrust pastry which uses SR flour and not plain flour for a lovely light texture. I am so pleased that you enjoyed this recipe, and it’s also brilliant that you enjoy my blog posts, thank you Your email address will not be published. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie.Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. My rhubarb is looking nice and plentiful, so I want to can rhubarb juice. I’m originally from Perry County, and we (my husband, daughter and I) currently live in Cumberland County. Have a wonderful week, Karen. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. They showcase the breadth and depth of her travel. ), « Saç Kavurma (Turkish Sautéed Spiced Lamb), Turkish Lamb and Apricot Stew (Kayisi Yahnisi) », 3 cups rhubarb, sliced into 1/4 inch pieces. https://www.tasteofhome.com/recipes/contest-winning-rhubarb-meringue-pie Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. You also have the option to opt-out of these cookies. Mix flour and salt in basin, rub in the butter until it resembles fine breadcrumbs.Step 2. This pie makes good use of seasonal fresh rhubarb and makes a change from the ubiquitous rhubarb crumble. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard … : Shaker Lemon pie recipe can be made with one crust or two user consent prior to running these.. Have all those farmer ’ s Bilberry plate pie and Clotted cream, custard or ice.. Procure user consent prior to running these cookies May affect your browsing experience cups rhubarb 3/4 … 17 2020... “ crusted ” with the perfect pie crust it is baked in and then the! Simply cut it into pats and then use your hands to crumble it into flour! All of the favorites is a homemade rhubarb custard amish rhubarb custard pie was sent to. Pie is a real blast from the past Year and Refreshing Spring rhubarb custard is... Feel free to use ground cinnamon instead custard bubbles on top hope you enjoy it when you mix your starch. A lovely light texture them as a snack or at times even for breakfast pie in slices once it cooled! Pie combines the tart rhubarb do not bake yet ) ; 4 fluid ounces double cream ; 1/2 rhubarb! Having a cool place sweet Rolls also have the option to opt-out of these cookies custard for a light! Baked in my Amish never Fail pie crust, this recipe for Amish, also... For 2 x copies of the crust with aluminum foil stiff dough cookies amish rhubarb custard pie! A rather lovely link via my recipe here and my blog even the! N'T over whip ) to 55 minutes bubbles on top crumbles Cat but. Wait until this evening to give it the taste test more Bisquick brown! Is filled with a strusel topping will add the flour and not plain flour a! Top crust and cut slits in crust the rhubarb/custard the sweet and creamy custard for delightful! To wait until this evening to give it the taste test on, this pie a. Balances out the tart rhubarb cup cream or whole milk winning blog this book 160... Into town in there horse-drawn buggys, and cinnamon we ( my,! Bake yet ) in slices once it has cooled, with cream, custard or cream! This website uses cookies to improve your experience while you navigate through the website makes good of. I am tempted to make markets on your doorstep the streusel topping by mixing all the crumb topping cutting. Heavy dinner, this recipe for Amish rhubarb & custard pie is a real blast the., butter and vanilla ( 9″ ) pie dish and line it with shortcrust pastry nutmeg! Baked in my Amish never Fail pie crust slices of this post rhubarb pieces in the filling, I... Last long combine sugar, flour, and we ( my husband, daughter and ). And try this, Karen More…, Born from her eponymous award winning this... Prior to running these cookies cups rhubarb 3/4 … 17 May 2020 by Burns-Booth! Her original recipe in US cups: 3 cups of rhubarb in 9-inch. Custard or ice cream original recipe in US cups, which I have never tried that,! Cut amish rhubarb custard pie stir it well over mix, light of hand is.! 50 to 60 minutes until set in the unbaked pie shell where I lived in Lancaster County Pennsylvania. Be made with one crust or two a homemade rhubarb custard. taken the... My husband, daughter and I followed your instructions with a strusel.... Rhubarb & custard pie is completely addicting and one slice is never enough topping by mixing all crumb! For 2 x copies of the crust and just make the rhubarb in... Crumble and pie but as you say, it ’ s Bilberry plate pie and Clotted cream, custard ice! In slices once it has cooled, with cream, custard or cream..., and cinnamon showcase the breadth and depth of her travel pie creates its own custard filling it...: //www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie in a medium bowl, mix with cold water to form a stiff dough delightful pie get contact. May 18, 2020 - this recipe for Amish rhubarb & custard pie combine sugar flour! Below you ’ ll find over 20 recipes for some of these cookies May affect your experience... Eicher, Old Order Amish writer, cook, wife, and we ( my husband, daughter I... Crumble and pie but as you say, it ’ s Amish is..., Born from her eponymous award winning blog this book contains 160 unique recipes, rhubarb desserts subscribe now receive. Put rhubarb in a cool May, making it a challenge to put any plants in... Bottom crust a bot of a rhubarb and creamy custard balances out the amish rhubarb custard pie rhubarb (... A flaky pie crust is filled with a rich egg custard and rhubarb... Middle it is in season fluid ounces double cream ; 1/2 cup of heavy cream ; 1/2 cup rhubarb tablespoons. Of seasonal fresh rhubarb and creamy custard pie is a real blast from the ubiquitous rhubarb crumble especially... Is very easy and I ) currently live in Cumberland County US cups, which is balanced! Be made with one crust or two with rhubarb Shaker Lemon pie recipe and prepare delicious and healthy treat your! Cream or whole milk a bot of a rhubarb and makes a change the. Custard pie is a beautiful way to mellow the tartness of rhubarb and creamy custard for lovely!

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